This Iced Blueberry Latte is pure perfection! A do-it-yourself blueberry syrup, double photographs of espresso and milk is poured over ice and topped with a sweetened blueberry chilly foam. The syrup yields about 1¾ cup nevertheless the recipe for the iced blueberry latte is for two – each recipes are listed individually on the backside of this put up.
I crave an iced latte throughout the scorching summer time months.
Generally I’ll have an iced caramel vanilla latte, different occasions its an iced matcha, and most lately I’ve been craving this blueberry model. It’s a easy as making a fast and simple blueberry syrup and pouring it over ice with a double shout of espresso and milk. Lastly, I wish to prime it off with a thick and creamy blueberry chilly foam which sends this icy beverage excessive.
To. Die. For.
To Make This Iced Blueberry Latte You Will Want:
for the blueberry syrup:
- blueberries
- gentle brown sugar
- water
- lemon juice
- vanilla extract
for the iced latte:
- ice
- double espresso photographs
- milk
blueberry chilly foam:
- blueberry syrup
- heavy cream
- milk
Make The Do-it-yourself Blueberry Syrup:
In a saucepan, measure and add 1 cup blueberries with 1 cup gentle brown sugar.
Pour in 1 cup water.
And squeeze within the juice of 1/2 a lemon.
Stir and convey to a boil.
As soon as it’s boiling, scale back the warmth to medium-low and simmer for 8 to 10 minutes.
Permit the blueberry combination to chill utterly.
Your can velocity this course of up by including ice and chilly water to a big bowl (about 1/3 to 1/2 manner relying) and setting the pan inside. By no means add scorching liquids to a blender.
As soon as cooled, switch the blueberry combination to a small/private blender. Add in 1 teaspoon vanilla extract.
Safe the lid and puree till easy.
Place a mesh strainer over a 16 ounce jar or container with a good becoming lid, and pour the blueberry syrup via the strainer.
Now you may have do-it-yourself blueberry syrup!
Make the Iced Blueberry Latte:
Fill a glass or jar with ice.
Pour in 2 to 4 tablespoons blueberry syrup, or to style.
Add about 2/3 cup of milk (of your selection) kind of to your desire.
Pour over a double shot of espresso.
SO PRETTY!
Make The Chilly Foam:
In a frother or in a cup or bowl (if utilizing a hand frother) add 3 tablespoons heavy cream, 2 tablespoon complete milk and 1 tablespoon blueberry syrup.
Safe the lid and course of (on chilly setting if utilizing a frother) till thick and creamy.
Pour the blueberry chilly foam on prime of your iced blueberry latte!
That’s it!
Chill out. Sip. Repeat.
Get pleasure from! And when you give this Iced Blueberry Latte recipe a attempt, let me know! Snap a photograph and tag me on twitter or instagram!
Yield: 9 servings
Do-it-yourself Blueberry Syrup
A easy do-it-yourself blueberry syrup for sweetening espresso, drinks or cocktails.
- 1 cup recent blueberries
- 1 cup gentle brown sugar
- 1 cup water
- 1/2 medium lemon, juiced
- 1 teaspoon pure vanilla extract
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In a saucepan, measure and add blueberries, gentle brown sugar, water and the lemon juice. Stir and convey to a boil over medium-high warmth.
-
As soon as it’s boiling, scale back the warmth to medium-low and simmer for 8 to 10 minutes. Stirring sometimes. One the blueberries are gentle and a few have burst, take away and permit the blueberry combination to chill utterly. You possibly can velocity this course of up by including ice and chilly water to a big bowl (about 1/3 to 1/2 manner up relying) and setting the pan inside. By no means add scorching liquids to a blender.
-
As soon as cooled, switch the blueberry combination to a small/private blender. Add within the vanilla extract. Safe the lid and puree till easy.
-
Place a mesh strainer over a 16 ounce jar or container with a good becoming lid and pour the blueberry syrup via the strainer.
-
Hold refrigerated for as much as 1 to 2 weeks.
Diet Disclaimer: All data introduced on this website is meant for informational functions solely. I’m not an authorized nutritionist and any dietary data shared on SimplyScratch.com ought to solely be used as a normal guideline.
Serving: 3tablespoons, Energy: 104kcal, Carbohydrates: 27g, Protein: 0.2g, Fats: 0.1g, Saturated Fats: 0.01g, Polyunsaturated Fats: 0.02g, Monounsaturated Fats: 0.01g, Sodium: 8mg, Potassium: 48mg, Fiber: 0.4g, Sugar: 25g, Vitamin A: 9IU, Vitamin C: 2mg, Calcium: 22mg, Iron: 0.2mg
Yield: 2 servings
Iced Blueberry Latte
Do-it-yourself blueberry syrup, espresso and milk is poured over ice and topped with a blueberry sweetened chilly foam.
- ice
- 1/2 cup blueberry syrup, kind of to style
- 2 double shot espresso pods (brewed), or 2 photographs per glass
- 1⅓ cup milk of selection, kind of to desire and cup measurement
FOR THE COLD FOAM:
- 3 tablespoons heavy cream
- 2 tablespoons complete milk
- 1 tablespoon blueberry syrup
-
Fill glasses or jars with ice. High with 2 to 4 tablespoons blueberry syrup (or to your style). Add a double shot of espresso per glass, prime with desired quantity of milk.
-
Make the chilly foam by add all substances right into a frother. Mix on the chilly setting till thick. Divide amongst iced coffees.
Diet Disclaimer: All data introduced on this website is meant for informational functions solely. I’m not an authorized nutritionist and any dietary data shared on SimplyScratch.com ought to solely be used as a normal guideline.
Serving: 1glass, Energy: 339kcal, Carbohydrates: 50g, Protein: 7g, Fats: 14g, Saturated Fats: 8g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Ldl cholesterol: 47mg, Sodium: 86mg, Potassium: 361mg, Fiber: 1g, Sugar: 47g, Vitamin A: 632IU, Vitamin C: 3mg, Calcium: 266mg, Iron: 0.3mg
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I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.