Inexperienced bean almondine is an easy, elegant dish that by no means goes out of fashion. It’s contemporary, crisp, and stuffed with texture.
The star of the present is, after all, the inexperienced beans—flippantly blanched till tender-crisp. Toasted almonds add a wealthy, nutty crunch. A contact of butter brings all of it collectively. It’s traditional, however removed from boring.
This recipe is ideal for busy weeknights or particular vacation meals. You may make it in minutes, but it feels refined. The hot button is steadiness—maintaining the beans vibrant whereas letting the almonds shine.
A bit lemon juice or zest brightens issues up. Some cooks add shallots or garlic for additional depth. You possibly can, too.
I like this dish as a result of it’s versatile and at all times welcome on the desk. Serve it alongside roasted hen, grilled fish, or a festive roast.
It provides coloration, freshness, and a pleasant distinction to richer essential programs. Moreover, it’s a good way to raise a humble vegetable.
On this submit, I’ll stroll you thru every step. You’ll discover ways to blanch the beans excellent, toast the almonds completely, and convey every part along with a buttery end. When you strive it, you’ll see why inexperienced bean almondine has stood the check of time.
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