This Immediate Pot Mexican rice is a festive facet dish made foolproof! The Immediate Pot takes the guesswork out of cooking completely fluffy rice. In the meantime, onion, garlic, and tomato paste pack this simple recipe stuffed with taste.
I really like this Immediate Pot rice recipe as a facet to our favourite Mexican dinners, from tacky oven-baked rooster enchiladas to pork carnitas (additionally fast and straightforward to make within the Immediate Pot!). Try my skillet taco rice for a straightforward stovetop recipe!
Table of Contents
Why This Immediate Pot Recipe Works
Making Mexican rice in my Immediate Pot is the weeknight life hack I can’t reside with out! This recipe ranges up your typical white rice right into a festive facet dish. It’s full of zesty, tomato-y taste and veggies. To not point out, it pairs nice with my favourite Mexican recipes. Right here’s why this Immediate Pot recipe makes it simple:
- It’s tremendous fast. Strain cooking locks in a number of taste in a brief period of time. This rice cooks in minutes! There’s a little bit of ready in and round that whereas the pot involves stress, however that leaves my fingers free to whip up some taco monkey bread for a starter.
- It cooks the rice completely. The Immediate Pot takes the guesswork out of completely cooked rice. When you observe the recipe as directed, this simple Mexican rice is all however assured to come back out tender, fluffy, and stuffed with taste.
- It wants minimal components. Just some pantry components go a good distance within the Immediate Pot. Tender rice soaks up the savory, tangy flavors of rooster broth and tomato paste, plus onion, carrots, and garlic. I barely must raise a finger!
Mexican Rice Substances
Mexican rice is a bit totally different from its cousin, Spanish rice. Whereas Spanish rice is vibrant yellow, cooked with saffron, Mexican rice will get its signature crimson hue from tomato paste.
I make this Immediate Pot Mexican rice with only a handful of components. You’ll discover my notes under, and you’ll want to scroll to the recipe card for a printable checklist with quantities.
- Olive Oil – Or one other cooking oil, like canola or avocado oil.
- Rice – You’ll need to use long-grain white rice and never immediate rice for this recipe.
- Onion – Yellow or white onion, diced.
- Carrots – When you’d like, swap out the carrots for an additional veggie with the same cooking time, like broccoli.
- Garlic – Freshly minced, or you may substitute every clove with ¼ teaspoon of garlic powder.
- Tomato Paste – Or tomato sauce.
- Broth – This may be rooster broth (store-bought or selfmade rooster inventory) or vegetable broth.
Tips on how to Make Immediate Pot Mexican Rice
Cooking good Mexican rice within the stress cooker is tremendous easy. Right here’s an outline of the steps. Scroll to the recipe card for printable directions.
- Rinse the rice. First, rinse the rice below chilly water to take away the surplus starch. This fashion, the grains are extra separate, and fewer sticky when cooked.
- Toast the rice. Subsequent, with the Immediate Pot set to sauté, add the rice and a little bit of oil. Stir and let the rice toast for about 10 minutes (just like the way you’d toast the rice for risotto).
- Add the veggies. Stir within the onion, carrot, and garlic and sauté till the veggies are mushy and aromatic.
- Mix. Lastly, stir within the tomato paste and pour over the broth.
- Cook dinner. Seal and set the Immediate Pot to prepare dinner on Excessive Strain for 3 minutes, adopted by a 10-minute pure launch. Afterward, launch the leftover stress, fluff the rice, and serve.
Ideas and Variations
- What to do for those who get a burn discover: It occurs! In case your IP throws a burn discover, swap off the prepare dinner mode and launch the stress earlier than opening the lid. Then, simply use a (non-metal) spatula to scrape any stuck-on bits from the underside of the pot. Seal and restart the pot afterward.
- Rinse the rice. Cooked rice can turn out to be sticky if it’s not rinsed beforehand. It’ll be clumpy and chewy as a substitute of separated.
- Serve instantly. It’s when this Mexican rice is at its freshest! When you’re not serving your rice instantly, I don’t advocate leaving the rice contained in the Immediate Pot on Heat. It’ll overcook and turn out to be mushy. See additional within the publish for make-ahead and storage particulars.
- Add veggies. You possibly can add frozen peas or bell peppers similtaneously you add the broth or inventory.
Storing and Reheating Leftovers
- Refrigerate. Retailer any leftover Mexican rice hermetic and refrigerate it inside 2 hours of cooking. It’ll final within the fridge for as much as 3 days.
- Reheat. Heat the rice in parts on the stovetop, or within the microwave till it’s good and scorching all through.
- Freeze. You possibly can freeze leftover rice for as much as 1 month. Freeze the cooled rice hermetic and thaw it within the fridge earlier than you reheat it.
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Description
This foolproof Immediate Pot Mexican rice is a flavorful facet dish made with pantry staples, together with fluffy rice, onion, garlic, and tomato paste.
- 1/4 cup olive oil
- 2 cups long-grain white rice
- 1/2 cup yellow onion, diced
- 1/2 cup carrots, diced
- 2 cloves garlic, minced
- 6 tablespoons tomato paste
- 3 cups rooster or vegetable broth
- Kosher salt to style
- Rinse the rice properly with cool water.
- Flip the moment pot to saute mode. Add the oil and rice to the pot. Stir consistently till golden, about 10 minutes.
- Add the onions, carrots, and garlic and proceed to prepare dinner for five extra minutes whereas stirring. Make sure that to scrape off any bits that persist with the underside of the moment pot.
- Flip off the moment pot. Add the tomato paste and stir.
- Pour within the broth. Place the lid on the pot and set to the sealed place.
- Cook dinner on guide excessive stress for 3 minutes. As soon as the cooking time has elapsed, let the stress naturally launch for 10 minutes.
- Launch the remaining stress. Season to style. Fluff the rice and serve.
Notes
- When you get the burn discover whereas cooking, flip off the prepare dinner mode. Launch the stress valve and open the lid. Use a spatula to scrape the underside of the pot after which reseal and restart cooking. Typically the rice will get sticky if it isn’t rinsed properly sufficient.
- Don’t depart the cooked rice on heat mode as a result of it’ll get mushy.
- Be happy so as to add different greens, like frozen peas on the identical time the broth is added to the pot.
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