Italian Orzo Pasta Salad


This twist on a basic Italian pasta salad is a recreation changer. The orzo pasta offers this salad the right chunk and texture. Plus, it’s loaded with crisp veggies and a straightforward do-it-yourself French dressing dressing.

Love orzo as a lot as we do? Then you definately’ll love our Lemon Rooster and Orzo.

Why My Recipe

  • Loaded with completely crisp and crunchy veggies and all of the scrumptious orzo.
  • Do-it-yourself Italian dressing that’s fast and straightforward to make.
  • Simple to prep the evening earlier than and able to throw collectively if you want it!

What’s nice about this salad is the dimensions of every ingredient. The orzo pasta, mini pepperoni, and small items of mozzarella all match collectively on one spoon, providing you with the right chunk. And the feel of this salad is just about excellent. If you happen to’re anxious a couple of soggy pasta salad, this isn’t that! Cooking the orzo pasta to al dente and mixing it with olives, peppers, and tomatoes makes this pasta salad mild with that excellent crunch. This pasta salad and my Mediterranean Chickpea Salad have change into my go-to for meal-prepping a fast and engaging lunch!

Ingredient Notes

  • Orzo Pasta: This short-cut pasta resembles rice and is discovered within the pasta aisle at most grocery shops. Prepare dinner to al dente for a agency, chewy chunk.
  • Olives: the sliced black olives in a can are a terrific choice, or you could possibly go inexperienced.
  • Mini Pepperonis: Simply swap for normal, sliced pepperoni or salami.
  • Inexperienced Bell Pepper: Substitute with yellow or crimson bell peppers for a sweeter taste.
  • Pepperoncini: Provides a terrific crunch and tangy zip. You would additionally substitute with banana peppers.
  • Cherry Tomatoes: Grape tomatoes additionally work, and you should use crimson or yellow.
  • Recent Mozzarella: Cubed contemporary mozzarella offers a pleasant smooth texture to the salad. Nevertheless, you could possibly at all times use these little mini mozzarella balls or shredded mozzarella as a substitute.
  • Salad Dressing: You can also make your dressing with contemporary herbs over dried. You’ll wish to use one tablespoon of finely minced contemporary herbs for each teaspoon of dried herbs the recipe requires.

Optionally available Add-Ins

Meat: We love these mini pepperonis for a way properly they mix with the dimensions of the opposite components, however should you’re not a fan, you’ll be able to simply swap with a distinct protein. We advocate grilled rooster, floor Italian sausage, or sliced salami as a substitute.

Veggies: We love an excellent crunch to our pasta salads. If you happen to’re trying to load up with extra veggies, you could possibly add one other bell pepper (yellow and crimson are sweeter), some chopped crimson onion and zucchini, or perhaps a diced jalapeño for slightly kick of warmth

Beans: Add some extra substance to your salad! Beans are an effective way to make this pasta salad slightly extra hearty and filling. Garbanzo beans (chickpeas) pair properly with this salad for his or her measurement and texture.

Cheese: Be happy to make use of your favourite cheese. You should use mini mozzarella balls or shredded mozzarella as a substitute of chopped contemporary mozzarella to avoid wasting time. Parmesan can also be a terrific various that might pair completely with the Italian flavors.

Make-Forward Directions

This pasta salad is tremendous straightforward to make forward. You’ll be able to whip up the dressing 1 to 2 days early and stash it within the fridge. Then prepare dinner the pasta the evening earlier than and retailer within the fridge to sit back. While you’re able to eat, all you’ve bought to do is chop the veggies and toss all of it collectively in a giant bowl. Accomplished and performed!

Storage Directions

Refrigerate any leftovers in an hermetic container for as much as 4 days. Past that, the veggies can change into soggy.

Extra scrumptious pasta salads…



Supply hyperlink

Leave a Comment

Discover more from kitchen recipes

Subscribe now to keep reading and get access to the full archive.

Continue reading