Make vegetarian sausage out of Japanese eggplant!
Here we’ve flavored them using the same spice blend you’d find in Italian sausage. It’s a savory mix of sage, fennel, and other key spices. Serve them hot-dog style on a hoagie roll & top with a hash of diced potatoes, peppers, onions, plus plenty of mustard & even some melted mozzarella if you like.
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