Mango malli salad | Raw mango salad


Mango malli salad | Raw mango salad – Easy to make Raw mango salad recipe with short video and step-by-step pictures.

I mostly add raw mango to all my salads in this raw mango season. We all love the crunch and tanginess of the raw mango in salads. I recently tried this random, easy raw mango salad and named it Mango Malli Salad. I wanted to share this refreshing raw mango salad recipe on Jeyashris kitchen. If you are not following Jeyashri’s Kitchen on Instagram, facebook and Youtube please do follow to get more healthy recipe updates

I have provided more options in the notes section for making this mango malli salad. Make the most of this mango season and enjoy the fresh produce. Coriander leaves are a must-ingredient in this refreshing salad.

Also check out Beach style Thenga maanga pattani sundal, Mango salad, Watermelon salad, carrot raisin salad, Thai pineapple salad

Mango malli salad

Refreshing raw mango salad with coriander leaves

Keyword Healthy salad, Mango recipes, no onion garlic recipes
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
  • ½ cup raw mango cut into small cubes
  • ½ cup cucumber cut into small cubes
  • ½ cup boiled chickpeas
  • ¼ cup finely chopped coriander leaves
  • 2 tsp oil
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • 2 slit green chilis
  • Salt as needed
  • In a bowl add chopped raw mango, cucumber, boiled chickpeas and chopped coriander leaves.

  • Add salt

  • Temper with mustard seeds, urad dal and green chillis 2 tsp oil.

  • Add to the bowl

  • Mix well

  • Mango malli salad is ready

1. Instead of chickpeas, you can add roasted peanuts or boiled peanuts.
2. You can add cooked white peas or black beans, or boiled rajma to the salad.
3. Do not alter the quantity of coriander leaves, which gives a fantastic flavour to the salad.
4. You can add some pomegranate arils to the Mango Malli salad | Raw mango salad
  • In a bowl, add chopped raw mango, cucumber, boiled chickpeas, and chopped coriander leaves.
  • Add salt.
  • Temper with mustard seeds, urad dal and green chilies 2 tsp oil.
  • Mango malli salad is ready.
  • Notes:
  • Instead of chickpeas you can add roasted peanuts or boiled peanuts.
  • You can add cooked white peas or black beans, or boiled rajma to the salad.
  • Do not alter the quantity of coriander leaves, which gives a fantastic flavour to the salad
  • You can add some pomegranate arils to the Mango Malli salad | Raw mango salad.



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