Marinated courgettes is one of those simple salads you don’t believe will be nearly as good as it in fact is. With only a few ingredients, the flavours really shine. Serve as a side dish or scatter with either toasted pine nuts or goat’s cheese to make a rather fabulous and elegant starter or light lunch.
The post Marinated Courgettes: Side, Starter or Light Lunch appeared first on Tin and Thyme.
Hello
I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.