Price: $45.00 - $19.40
(as of Aug 09, 2025 12:24:36 UTC – Details)
MEAT EATERS, REJOICE: Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes!
With chapters organized by animal and its primal cuts, Meat Illustrated is the meat eater’s go-to meat cookbook and handbook! Discover essential information and techniques that will empower you to make steakhouse-worthy meals and explore everything your butcher shop has to offer. Inside you’ll find:
• 300+ recipes covering 72 cuts of meat—including beef, pork, lamb, and veal
• Cut-specific guidance on buying, prepping, storing, cooking, and more
• Step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations
• Need-to-know techniques, from smoking and grilling to braising and curing
Learn the best methods for center-of-the-plate meats like Butter-Basted Rib Steaks (spooning hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), and meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat). And get ideas on how to complete your meals with delicious sides like Fried Brown Rice with Pork and Shrimp or Libyan-style chickpea and orzo soup!
So, don’t just go to the butcher—become the butcher. Full of comprehensive, hands-on guidance, this ultimate meat cookbook takes the mystery out of buying and cooking meat like a pro.
From the brand
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Publisher : Cook’s Illustrated
Publication date : October 27, 2020
Edition : Illustrated
Language : English
Print length : 432 pages
ISBN-10 : 1948703327
ISBN-13 : 978-1948703321
Item Weight : 3.53 pounds
Dimensions : 9.13 x 1.13 x 10.69 inches
Best Sellers Rank: #11,092 in Books (See Top 100 in Books) #2 in Poultry Cooking #8 in Meat Cooking #9 in Barbecuing & Grilling
Customer Reviews: 4.8 4.8 out of 5 stars 1,602 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) 0) + 1); ); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find this cookbook informative and well-illustrated, with beautiful photos that serve as a decent reference guide. The recipes feature full cooking styles, and customers appreciate the detailed descriptions of cuts, with one customer noting how it helps discover new ways to use unfamiliar cuts. Customers find the instructions straightforward, with short paragraph descriptions of methodology, and one customer mentions the recipes include added sauces for flavor. The cookbook receives positive feedback for its cooking knowledge, with one customer highlighting its coverage of various cooking methods from grilling to sous vide.
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