Meethe chawal is a candy rice, a standard dish made in India throughout pageant seasons Basant Panchami. Also referred to as Zarda or Zarda pulao, it’s usually ready with Basmati rice, color (Turmeric, safforn), entire spices for taste, ghee, nuts, raisins and sugar or jaggery for sweetening. Let’s have a look at how you can make an ideal Meethe chawal with fluffy, not watery outcomes on this publish, guides you even if you’re a begginer.

Usually made throughout Pageant like Basant Panchami or additionally as a wealthy dessert throughout particular events.

Do take a look at my Kashmiri pulao recipe and my Kashmiri naan recipe which additionally has a candy observe in it.

Leap to:

Table of Contents

Elements

Methe chawal is made usually throughout Basant Panchami pageant, the place yellow meals symbolize prosperity and happiness. I’ve used solely pure meals colors, no hidden synthetic color!

Basmati Rice : Fragrant, long-grain rice excellent for candy dishes.
Sugar : Provides sweetness to the dish, alter as per style.
Turmeric : Gives a vibrant yellow coloration naturally. Has very refined earthy flavour, matches the flavour profile of the dish.
Ghee: Provides richness and aroma.
Coconut Slices: For a gentle flavour and texture.
Saffron: Infuses an expensive taste and golden hue.
Cashews : Crunchy, provides a nutty taste.
Almonds: Thinly sliced for texture.
Raisins : Provides a candy, tangy style.
Cardamom: For a candy aroma.
Cloves , Cinnamon: For flavour
Kewra Water : Enhances the perfume of the basmati rice.
Salt : Balances sweetness, making it not flat.

See recipe card for precise portions.

Step-by-step photos

Let’s have a look at how you can make one pot meethe chawal in stress cooker.

Begin by washing rice and soak it in 1 & ½ cups water for minimal half-hour. This step is essential for simple cooking and mushy texture. I used scorching water, however you’ll be able to soak in plain too.

As soon as achieved, drain water. Then warmth a stress cooker with ghee. Add the tempering gadgets to it.

After that, add sliced coconut and provides it a roast, adopted by nuts and raisins.

As soon as the raisin bloats, add rice drained from water. Give it a roast to coat ghee and there isn’t any further moisture.

5. Then, add water, salt, saffron, kewra water, turmeric and blend nicely. Convey to boil.

6. Let it boil for two minutes or till the rice is seen on the floor.

7. Add sugar and provides it a stir with out breaking the rice.

8. Cook dinner in lowest flame doable for 14 minutes firstly.

9. After that, open and provides it a combination. For me at this level it was nonetheless watery on the backside.

10. So once more gave one other 5 minutes low flame cooking.

11. As soon as achieved, let the stress go down naturally (if any). Once more give it a combination, you should still have some moist syrup on the backside. However no want to fret.

12. Combine and maintain closed for quarter-hour.

13. After quarter-hour, all of the syrup will likely be absorbed by the rice and develop into fluffy.

14. In order for you you’ll be able to once more warmth, garnish with a drizzle of ghee and serve scorching!

Take pleasure in with a gentle gravy like paneer pasanda or one thing like Dum aloo. I can have it as similar to there’s the coconut + nuts texture, the rice is scrumptious and aromatic.

Substitutions & Variations

You need to use any uncooked rice or aromatic rice of your personal area. For instance jeeraga samba rice is a aromatic rice in southern a part of India.
Use any nut of your selection, chironji, pistachios work nicely too.
Exchange ¾ cup white sugar with 1 cup powdered jaggery. I like to make use of natural jaggery powder in case if utilizing jaggery because it has much less/no chemical compounds.

Storage

You may refrigerate the rice for couple of days and reheat to serve once more.

High Tip

My notes

Soaking the rice rather well is vital, particularly on this recipe the place together with sugar, rice takes very long time to prepare dinner.
Relying on the cooker make and mannequin, the cooking time might fluctuate. Simply be sure that to not let it burn within the backside.
Whenever you open the cooker, if there’s lot of sugar syrup on the backside, that’s dripping quantity of syrup, prepare dinner moreover. However whether it is simply moist and never very watery, you’ll be able to simply combine and provides it resting time. Because it cools, it will get absorbed, no must panic.
I soaked rice in measured quantity of water and used the identical water for cooking the rice.

FAQ

Does including turmeric within the meetha chawal give earthy flavour?

Since we add lot of entire spices and aromatic kewra water, there wouldn’t be any odor of turmeric in any respect.

Meethe chawal develop into arduous after cooling down?

It is regular for the rice develop into inflexible as we prepare dinner with sugar, however it shouldn’t be arduous. It is going to be barely chewy. To hassle shoot, you’ll be able to add 2 tablespoon milk and reheat.

Rice will not be cooked correctly, why?

Be certain to soak minimal half-hour prior cooking. Boil 2 minutes earlier than including sugar. Cook dinner for very long time in low flame as talked about and provides quarter-hour standing time.
Since we add sugar, it turns bit chewy. However rising the cooking time and including sugar after 2 minutes boiling helps.

Recipe card