Within the occasion you like an essential pasta dish, add this Mexican Baked Spaghetti to your menu. Loaded in style and super versatile.
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❤️WHY WE LOVE THIS RECIPE
We’re giant followers of Mexican dishes and this one hits the spot. With taco meat, refried beans, cream cheese and pasta, this dish comes collectively good. Then you definately undoubtedly add your favorite veggies! It’s such a versatile dish and it reheats correctly, too. The cream cheese is an effective addition to this baked dish, it makes it truly creamy.
SWAPS
You might make this dish with ground beef or ground turkey. Within the occasion you employ ground turkey, we advise doubling the taco seasoning. Turkey is pretty bland, so it have to be truly seasoned. Within the occasion you’re not a fan of inexperienced chilies, depart them out. In the event you want to add onion and inexperienced pepper, you presumably can add these to the meat mixture and put together dinner all of it collectively. Not a fan of refried beans, you presumably can substitute these with black beans or depart them out altogether. That’s good garnished with guacamole or bitter cream!
OTHER DELICIOUS RECIPES
Mexican Baked Spaghetti
It’s a twist on an earlier conventional. Mexican baked spaghetti is loaded in style and actually versatile.
- 1 lb of ground beef
- 8 ounces of spaghetti noodles
- 2-3 cups of Mexican shredded cheese
- 1 can of diced tomatoes I reap the benefits of Rotels Lime and Cilantro
- 1 packet of taco seasoning
- 4 ounces of cream cheese softened
- 1 4 ounce can of inexperienced chilies
- 1 16 ounce can of refried beans
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Preheat oven to 350. Put together dinner pasta based mostly on package deal deal directions. Brown ground beef over medium heat until cooked by. Drain. Add taco seasoning, diced tomatoes, inexperienced chilis, cream cheese and refried beans to the underside beef and put together dinner over medium heat until cooked by and warmth.
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Grease a 9X13 baking dish and place half the noodles on the underside. Unfold meat mixture over noodles. Cowl with half of the shredded cheese. Repeat. Cowl dish with aluminum foil and bake for half-hour. Serve with salsa, bitter cream, guacamole and tortilla chips.
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