Mushroom rice is a flavourful recipe made with basmati rice, entire spices and mushrooms. The mushrooms absorb all of the masala and add a meat-like style to biryani which makes this recipe extra satisfying and comforting.
It is a one pot recipe which you can make in a stress cooker, immediate pot or in a thick bottomed pan. The recipe is really easy and excellent for weekend dinner or for particular events. Serve it scorching with raita, biryani brinjal curry, boiled egg, or with starters like gobi 65, hen 65 or with mirchi ka salan for a whole and satisfying meal!
Mushroom Rice Recipe
Mushroom rice is one such trendy adaptation beloved for its daring flavour and fast cooking time. It’s particularly widespread in eating places, and households for individuals who’re on the lookout for a veg various with a wealthy style.
<![CDATA[]]>
Leap to:
Table of Contents
About Mushroom Rice
Mushrooms are edible fungi which are utilized in many dishes all over the world. They’ve a meaty texture and style. There are several types of mushrooms obtainable out there like button mushrooms, shitake mushrooms, and oyster mushrooms. In South Indian cooking, largely button mushrooms are used to make biryani, sandwich, stir fries and curries.
Mushroom rice is among the best methods to take pleasure in a scrumptious and comforting rice dish with out spending an excessive amount of time within the kitchen. This one pot spicy biryani is made with basmati rice, mushroom, herbs like mint and coriander and a mixture of aromatic entire spices.
Similar to hen biryani, this model is made by mixing the wealthy mushroom masala with rice. It provides the traditional biryani flavours in each chew. Whether or not you’re cooking for household or simply treating your self, mushroom rice all the time makes the second really feel particular.
Related Recipes
WHY THIS RECIPE WORKS
One pot consolation : Mushroom rice is a one pot marvel recipe, which is straightforward to organize and with much less clear up. Regardless that it’s vegetarian, the mushroom soaks up all of the masala and provides a wealthy and flavourful style.
WHY I LOVE THIS RECIPE – For those who’re a biryani lover however need one thing completely different from the standard hen or mutton biryani, then this mushroom rice is a should strive! It’s fragrant, wealthy, and loaded with entire spice flavours. It’s good for vegetarians who wish to strive meat biryani like style or for anybody who’s on the lookout for a filling and attractive one pot meal. When you make this dish, you end up going for a second or third serving too. And the publish biryani nap shall be completely price it !
Customizable : This recipe will be personalized by including additional greens of your alternative like peas, paneer, soya chunks or carrot. You possibly can management the spice degree by adjusting the crimson chilli powder or biryani masala powder. For teenagers, make it as a milder model and serve.
Simple to prepare dinner : This one pot mushroom rice doesn’t require any marination or lengthy cooking time like meat biryani. With only a few pantry staple substances like entire spices, mushrooms and rice, you’ll be able to create a flavourful and fragrant biryani. It’s good for weekday lunch or weekend biryani treats.
Mushroom Rice (Step by Step Photos)
1)Warmth oil in a pot with lid.
2)Add in ghee.
3)Add in entire spices to mood.
4)Add in sliced onions.
5)Cook dinner that till golden brown in color.
6)Now onions has turned golden.
7)Add in ginger garlic paste.
8)Cook dinner till uncooked scent leaves.
9)Add in tomatoes and prepare dinner till mushy.
10)Now the masala is finished.
11)Add in spice powders and salt.
12)Cook dinner till it’s mixed effectively.
13)Add in mushrooms.
14)Toss effectively with the masala.
15)Pour in coconut milk.
17)Add required quantity of water.
18)Add in soaked and drained basmati rice.
19)Combine effectively and produce it to a full boil.
20)Now it’s boiling.
21)Deliver it to a boil and boil for five minutes until all water is absorbed. Cowl and low the flame to simmer and prepare dinner for six to 10 minutes. Flip off the warmth and let it keep lined for 10 minutes. Fluff the rice and blend effectively. Serve
22)Carried out.
23)Take pleasure in.
Knowledgeable Suggestions
- At all times clear the mushrooms simply earlier than cooking to maintain them recent and agency.
- Don’t soak the mushrooms in water, as they soak up water shortly.
- Take away the stems if they appear dry or robust.
- At all times fluff the rice with a fork after cooking to separate the grains. Use home made biryani masala powder because it provides a extra genuine style and aroma.
- You should utilize coconut milk or vegetable or hen broth as an alternative of water to prepare dinner biryani.
- Add some fried bread items on high earlier than serving the biryani.
- Add curd or yoghurt for additional flavour within the masala.
Storage
Cool the leftover biryani utterly. Then switch it to an hermetic container. It may be saved within the fridge for two to three days. Reheat them within the microwave or on a range high dum methodology with a splash of water, cowl and prepare dinner to retain the moisture.
Serving
Serve mushroom biryani with onion, raita, brinjal gravy, hen gravy, boiled egg or with scorching starters like gobi 65, hen 65 or with mirchi ka salan.
FAQ
Q. Can I make it forward ?
Sure ! Usually any biryani tastes higher after resting for a couple of hours and even for the following day. The tastes will get richer over time. Retailer it within the fridge and reheat utilizing the oven or stovetop methodology.
Q. Can I add different greens ?
Sure, you’ll be able to add different greens of your alternative like peas, capsicum, carrot, and even tofu or paneer for additional protein and flavour.
Q. My mushrooms are slimy after cooking ? What went improper with it ?
That is usually because of overcooking the mushrooms. As soon as they launch their water, preserve cooking them till the water evaporates they usually begin to get a wealthy colour. This helps to develop the feel and stop slimy consistency.
Q. Do I’ve to make use of basmati rice ?
Basmati rice is extremely advisable for biryani due to its lengthy grains after they prepare dinner will probably be fluffy. You can too use different rice varieties like seeraga samba rice or jasmine rice.
Q. Can I take advantage of frozen mushrooms ?
Sure, you should use frozen ones. However it is suggested to make use of recent mushrooms for higher style and flavour. If utilizing frozen, thaw them utterly and drain the surplus water earlier than including it to the bottom masala.
Q. My rice turned mushy ? When went improper ?
It is a widespread situation as a result of when the rice is over cooked or it’s soaked for an extended time. Soak the rice for no less than 20 minutes and don’t add an excessive amount of water. And likewise open the lid as soon as the stress releases naturally.
Variations
Ambur biryani : Ambur biryani is a well-liked Tamilnadu model biryani. It’s ready utilizing seeraga samba rice, a whole lot of crimson chillies, curd and entire spices. It’s shiny crimson in colour and has a country style.
Hyderabadi dum biryani : It is a well-known layered biryani, made by layering the masala and partially cooked rice. It’s slowly cooked with fried onions, saffron milk on high. It has a wealthy flavour and style.
Thalaserry mushroom biryani : It is a Kerala model biryani. It’s ready with seeraga samba rice, coconut oil, coconut milk and spices. This biryani is mildly spiced and served with appalam, pickle and raita.
Extra Mushroom Recipes
📖 Recipe Card
Mushroom Rice Recipe (Kaalan Rice)
<![CDATA[]]>
Servings: 6 servings
Energy: 404kcal
Diet
Serving: 1servings | Energy: 404kcal | Carbohydrates: 46g | Protein: 7g | Fats: 23g | Saturated Fats: 18g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.002g | Ldl cholesterol: 6mg | Sodium: 33mg | Potassium: 451mg | Fiber: 3g | Sugar: 3g | Vitamin A: 474IU | Vitamin C: 8mg | Calcium: 67mg | Iron: 4mg
You probably have any questions not lined on this publish and when you need assistance, go away me a remark or mail me @aarthi198689@gmail.com and I’ll assist as quickly as I can.
Comply with me on Instagram, Fb,Pinterest ,Youtube for extra Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Extra Rice Recipes
–>
Reader Interactions
Hello
I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.