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The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.
IACP AWARD FINALIST • ART OF EATING PRIZE LONGLIST • NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times • Bon Appétit • San Francisco Chronicle • Chicago Tribune
Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara’s style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook—from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta—and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses Cámara’s food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco.
With celebrated restaurants in Mexico City and San Francisco, Cámara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
From the Publisher
Publisher : Lorena Jones Books
Publication date : April 30, 2019
Language : English
Print length : 368 pages
ISBN-10 : 0399580573
ISBN-13 : 978-0399580574
Item Weight : 3.54 pounds
Dimensions : 8.25 x 1.11 x 11.24 inches
Best Sellers Rank: #44,471 in Books (See Top 100 in Books) #7 in California Cooking, Food & Wine #19 in Mexican Cooking, Food & Wine #223 in Celebrity & TV Show Cookbooks
Customer Reviews: 4.6 4.6 out of 5 stars 814 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) 0) + 1); ); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers appreciate the cookbook’s expansive selection of easy-to-follow recipes, particularly those for seafood dishes. The book features vibrant colors and beautiful pictures, and one customer notes it’s good for introducing readers to various ingredients. Customers find the book rich in history, with one review highlighting its cultural context.
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