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Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.
Publisher : Ten Speed Press
Publication date : September 3, 2013
Edition : First Edition
Language : English
Print length : 304 pages
ISBN-10 : 160774418X
ISBN-13 : 978-1607744184
Item Weight : 2.8 pounds
Dimensions : 7.97 x 1.18 x 10.88 inches
Best Sellers Rank: #30,711 in Books (See Top 100 in Books) #18 in Middle Eastern Cooking, Food & Wine #35 in Natural Food Cooking #48 in Mediterranean Cooking, Food & Wine
Customer Reviews: 4.7 4.7 out of 5 stars 2,143 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) 0) + 1); ); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find the cookbook’s recipes tasty and well-presented, with ingredients that are easy to find in most cities. They appreciate the new exciting flavors, with one customer highlighting the cauliflower salad, and find the book worth every penny. Customers praise the book’s health benefits, with one review noting its focus on vegetable entrees and sides, while another appreciates the detailed descriptions of not-so-common ingredients. The cookbook receives positive feedback for its pictures and creativity, with one customer noting how it brings dishes to life.
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