Price: $14.99
(as of Aug 09, 2025 14:38:53 UTC – Details)
Chef Anne Burrell, Food Network star and co-host of Worst Cooks of America, shares 100 of her favorite, irresistibly delicious recipes and dozens of essential techniques to keep you rocking in the kitchen.
Owning your kitchen is about being in charge when you cook—understanding how flavors work together, how to improvise with ingredients you have on hand, and, above all, how to feel confident and stress-free when making meals.
In Own Your Kitchen, celebrity chef Anne Burrell shares 100 high-brow/low-stress recipes to get you comfortable with dozens of essential techniques—like how to create the perfect omelet, how to butterfly a chicken for an easy roast, and how to bake a focaccia to doll up any meal. Along the way, she offers priceless tips, such as what can be made ahead (like her garlic-ginger-soy-citrus marinade that can be used with just about anything) or how to coax flavor out of a chicken with a garlic rubdown.
Try out your new skills and build your repertoire with impressive twists on classics like Carbonara Frittata, Olive Oil-Poached Salmon, Grilled Hanger Steak with anchovy-butter sauce, and—maybe best of all—Hawaiian Pork Roast. Anne walks you through her seasonal faves, like Zucchini Cannelloni, Wilted Romaine Salad with Toasted Hazelnuts (great crunch!), and Pumpkin-Ricotta Pancakes with Chunky Apple-Raisin Sauce. When at the farmer’s market, you’ll keep in mind her Spring Veggie Stew with bright asparagus and sugar snap peas (or, as Anne suggests, any combo of spring veg) and the super easy Crispy Crunchy Kale Chips.
Here is Anne at her most personal, complete with her enthusiastic, sassy approach to how to get the most out of ingredients and whip up the stunning dishes that she likes to cook at home
ASIN : B00CNQ7CBE
Publisher : Clarkson Potter
Accessibility : Learn more
Publication date : October 15, 2013
Language : English
File size : 38.9 MB
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 426 pages
ISBN-13 : 978-0385345576
Page Flip : Enabled
Best Sellers Rank: #178,325 in Kindle Store (See Top 100 in Kindle Store) #21 in Professional Cooking (Books) #39 in Italian Cooking #42 in Wine Tasting
Customer Reviews: 4.5 4.5 out of 5 stars 150 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) 0) + 1); ); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find the cookbook’s recipes easy to follow with step-by-step instructions and appreciate its educational value, with one customer highlighting helpful meal preparation tips. Moreover, the book receives positive feedback for its flavor, with one customer specifically mentioning the zucchini cannelloni recipe, and customers find it entertaining.
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