These Peanut Noodles with Rooster are tossed in a flavorful sesame peanut sauce with crisp veggies for a latest, Asian-style chilly noodle salad. It’s a wonderful make-ahead choice for potlucks, picnics, or an easy weeknight dinner.
I’ve always been a sucker for one thing with sesame style. And peanut sauce… don’t even get me started. Whether or not or not I’m dipping my Grilled Rooster Satay or making a quick batch of Peanut Rooster Stir Fry, I’m completely hooked.
Straightforward parts come collectively on this recipe to create chilly sesame peanut noodles that model surprisingly real. They’re hearty ample to perform a foremost dish, nonetheless I moreover love them as a side with completely different Asian-inspired dishes, grilled meats, and even burgers.
Since they’re served chilly, it’s a wonderful make-ahead alternative – good when you want to get the prep out of the easiest way early, notably with a full menu on the horizon.
Table of Contents
Ingredient Notes
- Noodles: Medium-thickness Chinese language language noodles, like lo mein or completely different egg noodles, work biggest for this recipe. You need to use each latest (often found throughout the refrigerated half) or dry noodles. In a pinch, spaghetti is a improbable substitute.
- Sesame oil: Tossed with the cooked noodles, it helps forestall sticking and supplies a fragile, nutty layer of style that enhances the peanut sauce.
- Rice vinegar: Use unseasoned rice vinegar so you’ve got full administration over the sweetness and saltiness of the peanut sauce. Seasoned varieties often comprise added sugar and salt.
- Chili garlic sauce: A small amount supplies barely heat and a garlicky kick that balances the richness of the peanut butter. If you happen to occur to can’t uncover it, you could sub Sriracha.
- Ginger and garlic: It’s fully improbable to utilize store-bought bottled ginger and garlic paste, to save lots of plenty of time.
- Rooster: Rotisserie rooster breast with the pores and pores and skin eradicated and chopped.
Recommendations on easy methods to Make Peanut Noodles with Rooster
- Place all of the peanut sauce parts, apart from the latest water, in a blender or meals processor and course of until clear.
- With the unit working, steadily pour throughout the scorching water and proceed to course of for a few further seconds.
- After cooking and draining the noodles, toss them with sesame oil.
- Add the rooster, inexperienced onions, carrot, and bell pepper to the noodles and toss to combine.
- Add the sauce and toss as soon as extra until each half is correctly coated with the sauce. Season with salt and pepper, to model.
- Sprinkle with cilantro and sesame seeds.
Valerie’s Solutions
Use Chilly Noodles: Don’t toss warmth noodles with the alternative parts or the veggies would possibly soften or wilt. After cooking primarily based on the bundle directions, rinse the noodles in a colander with chilly water until cool to the contact, then drain them very correctly. Toss immediately with sesame oil to cease them from drying out or sticking collectively.
Make It Ahead: This salad is meant to be served chilly, so it’s good for making ahead for a potluck or BBQ. Merely cowl and refrigerate until you’re in a position to serve. For among the finest style and texture, I wish to suggest serving it the equivalent day it’s made.
Storage: Retailer leftovers in an airtight container throughout the fridge for as a lot as 3 days. Give the noodles stir sooner than serving, and add a splash of warmth water or soy sauce if wished to loosen the sauce.
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Peanut Noodles with Rooster
These Peanut Noodles with Rooster are tossed in a flavorful sesame peanut sauce with crisp veggies for a latest, Asian-style chilly noodle salad. It’s a wonderful make-ahead choice for potlucks, picnics, or an easy weeknight dinner.
Elements
- 5 tablespoons a lot much less sodium soy sauce
- ¼ cup creamy peanut butter
- 3 tablespoons toasted sesame seeds, divided
- 2 tablespoons unseasoned rice vinegar
- 2 tablespoons light brown sugar
- 2 teaspoons minced garlic, or garlic paste
- 2 teaspoons finely grated latest ginger, or ginger paste
- 1 teaspoon chili garlic sauce, can substitute Sriracha sauce
- ¼ cup scorching water
- 10 ounces Chinese language language noodles (medium thickness), like lo mein noodles (can substitute spaghetti)
- 1 tablespoon sesame oil
- 2 cups chopped rotisserie rooster breast, pores and pores and skin eradicated
- salt and freshly ground black pepper, to model
- 4 inexperienced onions, sliced thinly on the bias
- 1 medium carrot, peeled and shredded (about ¾ cup)
- 1 medium pink bell pepper, chopped
- 2 tablespoons chopped latest cilantro
- Salt and freshly ground black pepper, to model
Instructions
Place the soy sauce, peanut butter, 2 tablespoons sesame seeds (reserve remaining sesame seeds for later), rice vinegar, brown sugar, garlic, ginger, and chili garlic sauce (or Sriracha) throughout the bowl of a meals processor or blender and course of for 30 seconds, or until clear. With the unit working, steadily pour throughout the scorching water. Proceed to course of for a few further seconds. Swap the sauce to a container, cowl, and refrigerate.
Ship water to boil in an enormous pasta pot. Add the noodles and prepare dinner dinner for the scale of time indicated on the bundle, stirring typically. Drain the noodles in a colander after which rinse with chilly water until cool to the contact. Drain as soon as extra, and immediately change to a giant bowl, and toss with the sesame oil. (Don’t allow the noodles to dry out sooner than transferring to the bowl).
Add the rooster, inexperienced onions, carrot, and bell pepper to the noodles and toss to combine. Add the sauce and toss until each half is correctly coated. Season with salt and pepper, to model. Sprinkle with cilantro and the remaining sesame seeds and serve. If making ahead, change to an airtight container and refrigerate until in a position to serve.
Notes
Food regimen
Power: 383 kcal · Carbohydrates: 45 g · Protein: 24 g · Fat: 12 g · Saturated Fat: 2 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 5 g · Ldl ldl cholesterol: 40 mg · Sodium: 756 mg · Potassium: 353 mg · Fiber: 3 g · Sugar: 7 g · Vitamin A: 2418 IU · Vitamin C: 28 mg · Calcium: 71 mg · Iron: 2 mg
Food regimen data is routinely calculated using generic parts, and is an estimate not a guarantee. For further right outcomes, please seek the advice of with the labels in your parts at residence.
This submit was initially printed on January 15, 2015. It has been retested and updated with new textual content material and footage.
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