Pear & Brie Grilled Cheese Sandwich

This Pear & Brie Grilled Cheese Sandwich is a enjoyable and fancy model of the traditional consolation meals. It’s the final word sweet-and-savory grilled cheese, excellent for lunch, a comfy dinner, or perhaps a brunch unfold.

Pear & Brie: Your New Favourite Grilled Cheese for Summer time and Fall

This isn’t your common cheese toastie! It combines sautéed pears with honey and lemon, melty brie, crunchy nuts, tangy cranberries, and peppery arugula—all grilled between completely toasted slices of bread. I at all times suppose pears and brie scream “fall,” however actually, you may make this year-round. It’s nice for back-to-school lunches, Thanksgiving brunch, or a comfy evening in. This recipe simply feeds 2-4, and it’s filling sufficient to function a primary.

You may Want These Substances

• Pears: Agency pears are the best way to go. I normally seize Bosc, Anjou, or Bartlett (aka Williams). In the event that they’re too ripe, they’ll disintegrate, but when that’s all you could have, simply prepare dinner them a bit much less. You can even use apples (suppose Granny Smith for tartness).
• Brie Cheese: I preserve the rind on for taste, however you’ll be able to trim it (particularly if it does not look recent or is discolored). Camembert or creamy goat cheese are good swaps.
• Bread: The very best bread for grilled cheese is sturdy and slices properly—sourdough, nation white, ciabatta, or multigrain are all nice choices. Sourdough is a traditional, and what I used on this recipe: it will get crisp on the skin and holds as much as melty cheese and add-ins. I would not use breads which can be too comfortable or skinny, like common sandwich bread, since they will get soggy or disintegrate. You need to use brioche or challah if you’d like a wealthy, buttery sandwich.
• Nuts: I normally go along with walnuts, pecans, or pistachios. For nut-free, you should use roasted pumpkin seeds.
• Dried Cranberries: You possibly can swap with dried cherries, apricots, or golden raisins.
• Arugula: I choose arugula, however child spinach or basil are good options.
• Honey & Lemon Juice: Maple syrup works as a honey sub, and lime juice is a backup for lemon.
• Butter & Olive Oil: Each are essential. Butter offers that traditional grilled cheese taste; olive oil helps sauté the pears. Use plant-based butter for a vegetarian/dairy-light possibility.

The way to Make Pear & Brie Grilled Cheese Sandwich

Notice: That is the recipe overview. For the whole recipe and ingredient quantities, scroll all the way down to the underside of this submit.

• Cook dinner pears: Clear, slice, and core pears. Sauté sliced pears with olive oil, honey, and lemon juice in a saucepan for about 5 minutes, and reserve juices.

• Add bread: In a forged iron skillet, soften butter over medium warmth and add two bread slices.
• Layer with brie, nuts, and dried cranberries.

• Add cooked pears and arugula.

• Add extra brie and drizzle with reserved pear juices, then high with one other bread slice to shut the sandwiches.
• Cook dinner sandwiches 3–4 minutes per facet till golden, including extra butter if wanted. Serve heat.