Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced


Price: $30.00 - $8.99
(as of Aug 14, 2025 22:52:40 UTC – Details)

“I love Matt and Shane and the rest of the gang at Pig Beach. It’s not Father’s Day for me and my family if I’m not chowing down on some Pig Beach BBQ. Now, with this book, every day can be a Pig Beach Father’s Day. You’re welcome, America.”-Al Roker, Weatherman/Co-Anchor on NBC’s Today Show

A delicious deep dive into the world of barbecue from the celebrated chefs behind the popular restaurants Pig Beach

Matt Abdoo and Shane McBride cut their teeth preparing three-star Italian and French cuisine, but in their spare time, what they really loved cooking (and eating) was barbecue. Eventually, they traded in their Michelin star kitchens for a smoker and opened their dream restaurant: a laid-back eatery that pays homage to the culinary traditions of American BBQ but isn’t afraid to experiment with worldly influences.

Now, you can master Matt and Shane’s smoky meats and championship-winning sauces at home. With more than 50 mouthwatering recipes, Pig Beach BBQ Cookbook includes everything from traditional favorites like buffalo wings and smoked beef brisket, to groundbreaking new dishes like Mojo-Marinated St. Louis Ribs and Secret Spice Pecan Candied Bacon.

An essential read for every at-home pitmaster, Pig Beach BBQ Cookbook is also a definitive barbecue tour of the United States. By sharing tricks of the trade from experts in every region, it explains once and for all how North Carolina ’cue differs from Texas ’cue, and teaches you how to recreate those distinct and delicious flavors no matter where you live.


From the Publisher

BBQ Lamb GyroBBQ Lamb Gyro

Smoked Charred Tri Tip SteakSmoked Charred Tri Tip Steak

BBQ Buffalo Wings BBQ Buffalo Wings

Pig Beach BurgerPig Beach Burger

Grilled OystersGrilled Oysters

Pork Chops with Peach GlazePork Chops with Peach Glaze

Publisher ‏ : ‎ Harvest
Publication date ‏ : ‎ May 17, 2022
Language ‏ : ‎ English
Print length ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 0358651883
ISBN-13 ‏ : ‎ 978-0358651888
Item Weight ‏ : ‎ 2.26 pounds
Dimensions ‏ : ‎ 8.1 x 0.9 x 9.1 inches
Best Sellers Rank: #230,755 in Books (See Top 100 in Books) #158 in Meat Cooking #223 in Barbecuing & Grilling #979 in Celebrity & TV Show Cookbooks
Customer Reviews: 4.5 4.5 out of 5 stars 156 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) 0) + 1); ); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

Customers say

Customers find the cookbook’s recipes excellent, with one noting it’s perfect for all levels of cooking. The book receives positive feedback for its content, with one customer saying it takes BBQ to another level. They appreciate its detailed nature, with one mentioning it includes every item on each page.

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