Pocherong Manok – Panlasang Pinoy

Let’s speak about Pocherong Manok, consolation meals at its best. It has a wealthy tomato-based broth, tender rooster, and a mixture of greens that absorb all that savory goodness. Think about a lighter and barely candy model of mechado, however nonetheless hearty sufficient to make you attain for further rice. It brings again recollections of household dinners, with Lola reminding you to complete your potatoes earlier than the saba bananas disappear.

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Pocherong Manok is a hearty stew made with rooster, greens, and a tomato-based broth. It’s completely filling and warming! If you happen to get pleasure from tomato-based dishes and nutritious substances like me, it is a nice recipe to strive.

 

After I first made this, I needed to convey out as a lot taste as potential whereas preserving the steps straightforward to observe. So, I ready this Pocherong Manok recipe by frying the bananas and potatoes first after which layered the flavors utilizing Chorizo de Bilbao (dry sausage originated within the Philippines) and tomato paste earlier than letting it simmer in a broth. The tactic is easy, and I’m positive pochero shall be your subsequent favourite rooster dish after attempting this one out!

What’s Pocherong Manok?

The phrase “pochero” (or “puchero” in Spanish) initially referred to an earthenware pot used for cooking. Over time, it began to explain the dish itself, which is a hearty stew historically made in such a pot. What makes it really Filipino is the contact of sweetness from the saba bananas and the combo of greens that stretch the meal.

And in case you have ever confused Hen Afritada with Pocherong Manok, you aren’t alone! They each function rooster cooked in a tomato-based sauce and are beloved Filipino consolation meals. However regardless of their similarities, these dishes every convey one thing totally different to the desk. Afritada is easier, utilizing rooster, tomato sauce, potatoes, carrots, and bell peppers. In distinction, Pocherong Manok is heartier and extra festive, made with rooster and a wider mixture of greens. In brief, Afritada is extra savory, whereas Pochero is extra layered.

Easy methods to Cook dinner Pocherong Manok

1. Begin with Frying the Bananas and Potatoes – Warmth 1 cup of cooking oil in a wok or deep pan. As soon as scorching, fry 3 sliced saba bananas and a pair of giant cubed potatoes till they’re golden brown on the skin. This provides a barely crispy exterior whereas preserving them gentle inside. In case you are out of saba bananas, ripe plantains can work as an honest sub.
2. Sear the Hen to Seal in Taste – Depart about 3 tablespoons of the used oil within the wok. Pan-fry 2 lbs of rooster, lower into serving parts, for round 2 minutes per aspect. This step locks within the juices and provides a superb base for the broth. Set the rooster apart after searing.
3. Construct the Fragrant Base – Add 2 extra tablespoons of oil if wanted. Sauté 1 chopped yellow onion for a minute till translucent. Stir in 5 chopped garlic cloves and cook dinner till they begin to brown barely for that deeper taste. Add 2 wedged tomatoes and cook dinner for an additional minute to assist launch their pure juices and acidity.
4. Carry within the Chorizo and Hen – Toss in 2 sliced items of Chorizo de Bilbao. Allow them to sizzle for a minute so the oils can taste the bottom. Return the rooster to the wok, combine effectively, and cook dinner every little thing collectively for two extra minutes to assist the substances mingle.
5. Simmer with Sauce and Taste Boosters – Stir in 3 tablespoons of tomato paste and pour in 2 cups of water. Carry this to a boil to activate the tomato paste and start creating the broth. Add 1 piece of Maggi Magic Hen Dice and stir till it dissolves fully.
6. Add the Bulk Substances – Combine within the canned chickpeas, beforehand fried potatoes, and bananas. Simmer for two minutes to let their flavors seep into the broth. These substances give the stew its signature texture—gentle but agency sufficient to carry their form.
7. End with Greens and Seasoning – Add 15 lengthy inexperienced beans and ½ head of quartered cabbage. Cowl the wok and let it cook dinner for 3 minutes to melt them whereas nonetheless preserving some crunch. Season with fish sauce and floor black pepper to style. Lastly, add 1 bunch of bok choy, flip off the warmth, and let the residual warmth steam it for two extra minutes. This methodology retains the bok choy crisp and flavorful. Take pleasure in your soul-warming Pocherong Manok!

Finest Solution to Take pleasure in Pocherong Manok

Pocherong manok is a kind of meals greatest loved throughout Sunday lunches or household get-togethers when everybody’s craving one thing do-it-yourself and satisfying. You’ll be able to serve it piping scorching with a beneficiant heap of steamed white rice. Guarantee that the rooster must be fall-apart tender, and the greens barely agency however cooked by way of. Pairing it with sawsawan (dipping sauce) like patis and chili can heighten the flavors much more, providing you with that salty, spicy hit that cuts by way of the richness. You convey pocherong manok out once you need one thing comforting and nutritious in a single plate!

How This Pocherong Manok Stands Out

I’ve cooked pochero in many various varieties, however this pocherong manok brings a bit of little bit of every little thing into one pot. This model pulls taste from the chorizo as a substitute, making it smokier and extra layered. I additionally skipped the standard all-in-one sauté methodology and as a substitute fried the bananas and potatoes first, which provides a caramelized texture that you’ll not get in any other case. Using tomato paste, fairly than simply recent tomatoes, additionally intensifies the broth with out making it too watery.

What to Have With Pocherong Manok

After all, pocherong manok is rarely lonely on the desk. It craves the corporate of heat plain rice. The savory and barely candy broth blends into the rice. On the aspect, atchara (pickled papaya) or cucumber salad works as a palate cleanser, particularly with the richness from the chorizo and tomato paste.

Some Filipinos love pairing it with something that’s fried, fish, for instance, so as to add crunch. In Spain, nonetheless, the place the unique “pochero” idea got here from, it’s widespread to have a easy piece of crusty bread on the aspect. That works right here too, particularly should you’re mopping up the final bits of broth.

Instructed Recipes

In case you are into nutritious dishes like pocherong manok, you may wish to discover these subsequent:

• Pochero with Pork and Beans – This model makes use of canned pork and beans, making it faster and a bit sweeter. It leans extra into the Filipino pantry-style dish.
• Pata Pochero – Utilizing pork hock, this one’s extra gelatinous and splendid. The broth turns wealthy and sticky, and the meat simply falls off the bone, ideally suited for individuals who love their pochero with further umami punch.
• Beef Pochero – This swaps our manok with beef, but it surely nonetheless has the identical nutritious contents, due to our substances. So bif you favor beef right this moment, you possibly can do that beefy stew.

Strive Pocherong Manok, you may simply discover your subsequent rainy-day favourite or a weekend staple value repeating!