A really tasty Portuguese bread recipe with a tender crumb which works as well for making sandwiches as it does for mopping up soup, dips and sauces. It’s made with just four basic ingredients and uses the autolyse method, which helps develop great flavour and texture with minimal effort. The result is a beautifully aromatic loaf with a soft but bouncy structure that toasts wonderfully too.
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I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.