Price: $14.99 - $9.99
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Designing your kitchen is the single most important aspect of opening a new restaurant. Every small detail is important, from what equipment you purchase to where you place it, to kitchen noise levels and what your employees stand on, will ultimately either hinder or help your restaurant succeed. These decisions could lead to a happy staff and a profitable kitchen or a disaster every service. This book is designed to help you realize your dreams while navigating the minefield of shady contractors and ruthless equipment salesmen to minimize cost and maximize efficiency.
ASIN : B08MDCSJ43
Accessibility : Learn more
Publication date : October 31, 2020
Language : English
File size : 1.3 MB
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 63 pages
ISBN-13 : 979-8693691728
Page Flip : Enabled
Book 3 of 3 : The untold realities of how to create and maintain a profitable, professional kitchen
Reading age : 12 – 18 years
Best Sellers Rank: #2,141,675 in Kindle Store (See Top 100 in Kindle Store) #389 in Restaurant & Food Industry (Kindle Store) #508 in Hospitality, Travel & Tourism (Kindle Store) #818 in Restaurant & Food Industry (Books)
Customer Reviews: 5.0 5.0 out of 5 stars 5 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) ); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
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I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.