If you are a fan of bread pudding, you must try this delicious pumpkin version! Great for the Fall season!
Table of Contents
❤️WHY WE LOVE THIS RECIPE
If you’ve been following our site for any length of time, you know we’re huge fans of pumpkin and Fall recipes. We have so many pumpkin recipes and love them all. This one was kind of an experiment that turned out really well. The topping is delicious and this dessert is great for Thanksgiving or Christmas!
SWAPS & ADDITIONS
We used leftover sourdough bread for this recipe, but you can use french bread, leftover biscuits, or any bread you prefer. You can also add our delicious vanilla sauce if you like. Just make it up and either set it on the table for people to pour over their serving or pour it over the pudding before serving. We love the topping on this recipe, but if you are not a fan of pecans, feel free to leave them out and just add the sugar mixture.
⭐TIP
This pumpkin bread pudding is great without any topping, but if you want to take it up a level, serve it with vanilla ice cream or whipped cream.
OTHER DELICIOUS PUMPKIN RECIPES
Pumpkin Bread Pudding
This delicious bread pudding is super easy to make and absolutely wonderful. Perfect for Thanksgiving! Top with ice cream for an incredible dessert.
- 6-7 cups of crumbled bread I used sourdough
- 1 cup of hot water
- 1/4 th cup of butter melted
- 1 teaspoon of vanilla
- 1/2 cup of brown sugar
- 1 teaspoon of nutmeg
- 1/2 teaspoon of cinnamon
- 1/2 cup of whipping cream
- 2 eggs
- 1 cup of pure pumpkin
Pumpkin Bread Pudding Topping
- 1/2 cup of brown sugar
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of allspice
- 1 cup of chopped pecans
Preheat oven to 350 degrees. In a mixing bowl, add bread and pour hot water over it. In a separate bowl, combine remaining ingredients and mix well with spoon. Add bread and mix well. Spray a 9X9 baking dish or small casserole dish and pour mixture into bowl.
Next combine topping ingredients together and top the breading mixture. Bake for 35- 40 minutes. Makes 8 servings. Delicious topped with ice cream or whipped topping.
On Sale for $4.00 an issue!
Subscribe today and get:
✔️ 8 back issues instantly
✔️ 2 new 2025 editions
✔️ 3 more coming this year
All filled with old-fashioned recipes, heartfelt stories & Southern charm.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Hello
I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.