Recipe for Cold Cucumber Soup | Cucumber Soup Chilled

The most straightforward nonetheless one among the most effective Recipe for Cold Cucumber Soup I had to date. A simplified version of my Recipe for Cold Cucumber Soup. No want for salt, pepper, or seasonings, simply a decent vegetable broth. I favour owning it with a sensible and honest decent slice of cooked bread and a few good slices of cheese.

A cool and creamy, dairy-free soup that’s good for summer. This Chilled Cucumber Soup recipe is definitely in a very liquidiser in mere minutes. merely mix, chill, and serve!

Two bowls of the recipe for cold cucumber soup with silver metal spoons in them. A lime wedge lies close.

The kids can be going back to high school in the week, however, we’ve got lots of hot summer days ahead. simple recipes to chill the U.S.A. down area unit still a requirement.

This simple Watermelon liquidizer Juice could be a favorite, as is that this Tart Cherry Sparkling adeb.

As so much as dinners go, we’ve been enjoying legion this cucumber quinoa dish and these 15-minute burgers.

One of my favourites to succeed in at mealtime is that this cool and creamy Cold Cucumber Soup Recipe. It’s thus lightweight and contemporary – good for the consumption of all of these garden cucumbers. It’s a superb starter for a heartier meal, too.

Cold Cucumber Soup Recipe for Storage Tips

Store leftovers in associate air-tight instrumentation within the icebox for two to three days.

You can conjointly freeze this soup. Transfer the soup to freezer-safe instrumentation or bag. It ought to keep well for up to three months. you’ll get to re-blend it once thawing for the simplest texture.

More Soup Recipes

Cold Cucumber Soup Recipe Benefit for You

cucumber slice

Cucumbers area unit usually unnoted once discussing the foremost nutrient-dense vegetables. Technically they’re classified as a fruit, although most would visit them as a vegetable for cookery functions.

And though they may not boast quite as several nutrients as their dilleniid dicot family buddies, the cucumbers area unit still jam-packed with health-promoting goodness.

You’ll realize antihemorrhagic factor, vitamin C, potassium, magnesium, vitamin B1, and fibre in these slender inexperienced beauties. they’re additionally made in antioxidants.

Because cucumbers area unit created from principal water, {they area unit|they’re} low in calories and fat and are very hydrating. This makes cucumbers a probably nice alternative for weight loss.

Sliced cucumber rounds create nice appetizers along with your favourite dip – like my Cucumber Bites with preserved Tomato unfold.

Cucumbers will even be sensible for your skin. Not solely will ingestion healthy fruits and vegetables, like this Cold Cucumber Soup, create your skin glow however sliced cucumbers on your closed eyelids might facilitate cut back swelling and swelling.

Why Cucumber Is Bitter?

Cucumbers contain cucurbitacins, which area unit organic compounds naturally created by the plant and may cause a bitter style.

Generally, the cucumbers you discover in your native market won’t have a lot of bitterness as they’re advisedly adult and elect to style their best. however garden cucumbers, if not adult in excellent conditions, will undoubtedly have a small bitterness.

The bitterness, if any, are principally found on the skin and stem finish of the cucumber. Slicing off the finishes then peeling the skin from flower finish to stem end ought to the lookout of removing any bitterness.

You could even go one step additional and rinse your peeler once each swipe to create a positive you aren’t dragging that bitterness from the stem finish back onto the vegetable.

For this cold cucumber soup recipe, I adscititious a sweet apple to assist balance the tart lime and herby basil. It additionally helps to counteract any bitterness that the cucumbers may need.

We also are removing the seeds of the cucumber to confirm it blends perfectly! I prefer to use seeded English Cucumbers. They aren’t truly needed, however the seeds area unit smaller and additional tender than tons of alternative varieties. There also are fewer seeds in every vegetable, feat additional of the cucumber flesh to relish.

Though, your average garden cucumber works utterly, too!

Recipe for Cold Cucumber Soup

Recipe for Cold Cucumber Soup

Jenish & Shubham
The most straightforward nonetheless one among the most effective Recipe for Cold Cucumber Soup I had to date. A simplified version of my Recipe for Cold Cucumber Soup. No want for salt, pepper, or seasonings, simply a decent vegetable broth. I favour owning it with a sensible and honest decent slice of cooked bread and a few good slices of cheese.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 3 people
Calories 151 kcal


Recipe for Cold Cucumber Soup Ingredients

  • 1 tbsp butter
  • 1 yellow small onion chopped
  • 1 tbsp olive oil
  • 2 English large cucumber thinly sliced and peeled
  • 1 large clove garlic minced
  • 2 small peeled zucchinis and thinly sliced
  • 3 cups vegetable broth


Direction for the cold cucumber soup recipe

  • Melt butter with the oil during a giant pan over medium-high heat. Cook and stir onion and garlic within the butter mixture till tender, three to five minutes. Add cucumber and zucchini slices; cook and stir till softened a pair of to three minutes. Pour vegetable broth over the mixture; bring around a boil, cut back heat to medium-low, and let simmer till the vegetables square measure sautéed through twenty to twenty-five minutes. Take away from heat and funky a couple of minutes.
  • Pour soup into a liquidizer no quite 0.5 full. Cowl and hold the lid in situ with a towel; pulse a couple of times before departure on to mix. Puree in batches till swish.


Peel and take away the seeds from the cucumbers.
~ to forestall bitterness, slice off the finishes of the cucumber initial then peel it from the flower finish to the stem end.
~ opt for a sweet apple selection to distinction the tart lime and herby basil.
~ Switch up the flavour by victimization recent dill rather than basil if you like. you’ll be able to conjointly use lemon rather than lime.
~ Use a high-speed liquidizer to urge this soup sleek swish. If your liquidizer isn’t high speed or your soup doesn’t get absolutely swish once mixing, attempt to run it through a fine-mesh sieve before serving.
~ This Cold Cucumber Soup tastes best once chilled.
~ This formula is vegetarian, gluten-free and oil-free.
~ to form this formula nut-free, use sugarless, plain soy milk, rice milk, or oat milk and skip the almond garnish.
Keyword cold cucumber soup, cucumber soup, Recipe for Cold Cucumber Soup


• Does cucumber soup freeze well?

Cucumber soup may be a refreshing accompaniment to any summer meal. though you do not have abundant time to cook, you’ll be able to still get pleasure from a nutritive and hearty cucumber soup long once getting ready.
Cook massive quantities of cucumber soup and freeze to get pleasure from later, as a fast meal that you’ll be able to heat up reception or at work.

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