Revealed: Jun 20, 2025 by Colleen Depart a Remark

Rhubarb lemonade is a scrumptious, refreshing twist on a traditional summer time drink. Tart rhubarb and recent lemon juice are balanced with simply the correct amount of sweetness. Making this beautiful pink drink excellent for a sizzling summer time day, or everytime you crave a frosty glass of recent and fruity lemonade.

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I like this time of yr when recent rhubarb seems in gardens and farmer’s markets all over the place. It is at all times a enjoyable problem to dream up new rhubarb recipes. A few of my favorites are strawberry rhubarb muffins, rhubarb crisp, and rhubarb jam. You possibly can even make rhubarb pickles!

This home made pink lemonade recipe is true up there with these favorites.

Table of Contents

Why you may love this recipe

Easy components. You possibly can whip up a batch of this refreshing summer time drink with simply lemons, rhubarb, sugar, and water.
Refreshing. Including acidic, bitter flavors to water make it further thirst quenching. The mix of each rhubarb and tart lemons amplifies that impact. I add simply sufficient sugar to stability the pucker on this lemonade.
Fairly. The attractive pink coloration of this lemonade is all pure, no want for synthetic dyes or meals colorings.
Eye-catching. A big pitcher of rhubarb lemonade is simple to make, and it is an ideal drink for entertaining.

Substances

Ingredient portions and full directions are within the recipe card on the finish of this submit.

Rhubarb. To get the stunning pink coloration of this drink, search for the pink and vivid pink stalks. Nevertheless, there isn’t any style distinction between the inexperienced stalks and the pink ones, so the flavour would be the similar if inexperienced stalks are what you could have. I first examined this recipe utilizing the rhubarb easy syrup that I exploit for rhubarb gin and tonic cocktails, which is ideal for that drink. However for this rhubarb lemonade recipe, I wished to essentially amp up the rhubarb taste, so I elevated the quantity of rhubarb.
Lemons. In my view, recent lemon juice is crucial for home made lemonade. Contemporary squeezed lemon juice actually tastes brisker and brighter than bottled juice, which frequently incorporates preservatives.
Sugar. I exploit common granulated white sugar for making lemonade. I do not advocate utilizing brown sugar, coconut sugar, or maple syrup as a result of their flavors will overpower the rhubarb taste. I have not tried this recipe utilizing Stevia or different sweeteners.
Water. You will want water to make the rhubarb syrup, and chilly water to combine the lemonade.

How one can make rhubarb lemonade

In a big saucepan over medium warmth, mix chopped rhubarb, sugar, and water.
Juice the lemons whereas the rhubarb is cooking.

Cook dinner the rhubarb combination all the way down to a puree.
Pressure the rhubarb puree by way of a sieve to extract the syrup.

Cool the rhubarb easy syrup fully.
Stir the syrup, lemon juice and chilly water collectively in a pitcher. Pour into glasses over ice.

Suggestions and variations

Rhubarb leaves. Solely use the stalks of the rhubarb plant. By no means eat the rhubarb leaves; they include a toxin known as oxalic acid, which is toxic to people and animals.
Rhubarb puree. After straining the syrup from the cooked rhubarb, you may find yourself with a stunning rhubarb puree. Do not let it go to waste. You need to use it for topping ice cream or yogurt, or stir it into oatmeal. You possibly can even unfold some in your toast.
Strawberry rhubarb lemonade. Add some chopped strawberries to the rhubarb and sugar combination earlier than cooking for a traditional strawberry rhubarb taste.
Additional lemon. Add a strip of lemon peel to the combination to accentuate the lemon taste.
Garnish. Gown up your drinks with lemon slices, strawberries, or a sprig of mint.
Spike it. Stir in vodka or gin for a scrumptious cocktail.
Add bubbles. Change the water with glowing water or membership soda for a refreshing rhubarb mocktail.
Ice. Use ice within the glass, not within the pitcher, the place it should dilute the drink because it melts.
Storage. Your home made rhubarb lemonade will hold, coated within the fridge for as much as 5 days.
Freezing. My favourite strategy to freeze is to freeze the straightforward syrup in ice dice trays, then pack the cubes into an hermetic container. Freeze for as much as a month.

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Recipe

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