Revealed: Jun 20, 2025 by Colleen Depart a Comment

Rhubarb lemonade is a delicious, refreshing twist on a standard summer season drink. Tart rhubarb and up to date lemon juice are balanced with merely the correct quantity of sweetness. Making this lovely pink drink wonderful for a scorching summer season day, or everytime you crave a frosty glass of current and fruity lemonade.

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I like this time of yr when current rhubarb appears in gardens and farmer’s markets all over. It’s always a pleasant drawback to dream up new rhubarb recipes. Just a few of my favorites are strawberry rhubarb muffins, rhubarb crisp, and rhubarb jam. You presumably may even make rhubarb pickles!

This hand-crafted pink lemonade recipe is true up there with these favorites.

Table of Contents

Why you could love this recipe

Simple elements. You presumably can whip up a batch of this refreshing summer season drink with merely lemons, rhubarb, sugar, and water.
Refreshing. Together with acidic, bitter flavors to water make it additional thirst quenching. The combo of every rhubarb and tart lemons amplifies that impression. I add merely adequate sugar to stability the pucker on this lemonade.
Pretty. The enticing pink coloration of this lemonade is all pure, no need for artificial dyes or meals colorings.
Eye-catching. An enormous pitcher of rhubarb lemonade is easy to make, and it is a perfect drink for entertaining.

Substances

Ingredient parts and full instructions are throughout the recipe card on the end of this submit.

Rhubarb. To get the beautiful pink coloration of this drink, seek for the pink and vivid pink stalks. However, there is no type distinction between the inexperienced stalks and the pink ones, so the flavour can be the same if inexperienced stalks are what you could possibly have. I first examined this recipe using the rhubarb simple syrup that I exploit for rhubarb gin and tonic cocktails, which is good for that drink. Nevertheless for this rhubarb lemonade recipe, I needed to basically amp up the rhubarb style, so I elevated the amount of rhubarb.
Lemons. For my part, current lemon juice is essential for hand-crafted lemonade. Modern squeezed lemon juice truly tastes brisker and brighter than bottled juice, which ceaselessly incorporates preservatives.
Sugar. I exploit frequent granulated white sugar for making lemonade. I don’t advocate using brown sugar, coconut sugar, or maple syrup because of their flavors will overpower the rhubarb style. I’ve not tried this recipe using Stevia or totally different sweeteners.
Water. You will have water to make the rhubarb syrup, and chilly water to mix the lemonade.

How one could make rhubarb lemonade

In a giant saucepan over medium heat, combine chopped rhubarb, sugar, and water.
Juice the lemons whereas the rhubarb is cooking.

Prepare dinner dinner the rhubarb mixture all the best way right down to a puree.
Strain the rhubarb puree by the use of a sieve to extract the syrup.

Cool the rhubarb simple syrup totally.
Stir the syrup, lemon juice and chilly water collectively in a pitcher. Pour into glasses over ice.

Recommendations and variations

Rhubarb leaves. Solely use the stalks of the rhubarb plant. In no way eat the rhubarb leaves; they embody a toxin generally known as oxalic acid, which is poisonous to individuals and animals.
Rhubarb puree. After straining the syrup from the cooked rhubarb, you could end up with a shocking rhubarb puree. Don’t let it go to waste. You want to use it for topping ice cream or yogurt, or stir it into oatmeal. You presumably may even unfold some in your toast.
Strawberry rhubarb lemonade. Add some chopped strawberries to the rhubarb and sugar mixture sooner than cooking for a standard strawberry rhubarb style.
Further lemon. Add a strip of lemon peel to the mix to intensify the lemon style.
Garnish. Robe up your drinks with lemon slices, strawberries, or a sprig of mint.
Spike it. Stir in vodka or gin for a delicious cocktail.
Add bubbles. Change the water with glowing water or membership soda for a refreshing rhubarb mocktail.
Ice. Use ice throughout the glass, not throughout the pitcher, the place it ought to dilute the drink as a result of it melts.
Storage. Your private home made rhubarb lemonade will maintain, coated throughout the fridge for as a lot as 5 days.
Freezing. My favorite technique to freeze is to freeze the easy syrup in ice cube trays, then pack the cubes into an airtight container. Freeze for as a lot as a month.

Did you make this recipe? Please go away a rating throughout the suggestions beneath and inform us the best way it turned out. Did you make any changes? We might love to be able to share and your recommendations is crucial! Thanks for visiting The Meals Weblog!

Recipe

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