@901savethefood x @chubbyveg collaboration
Sponsored by 901 Save the Food
There’s just something about red peppers, the sweetest bell pepper. If you have a couple to use up, char them slightly and blend them into this magnificent sauce. It’s a wonderful option to make ahead for a pizza night or use it to top any kind of pasta you have on hand.
Hello
I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.