A spicy twist on an on a regular basis pizza! Juicy marinated hen tikka gadgets are served on excessive of warmth naans, then accomplished collectively along with your favourite toppings.
Table of Contents
Nicky’s Recipe Notes
That’s my type of fusion meals! Retailer-bought naans, warmed and unfold with a seasoned tomato mixture, then topped with easy do-it-yourself hen tikka.
I are prone to marinate the hen inside the morning so I can get this on the desk quickly for
a midweek dinner. Whenever you don’t have time beforehand, even a few minutes marinating time will nonetheless assure fairly, tasty hen.
I grill the hen (under the grill/broiler), nonetheless it really works good inside the air fryer too. I’ve included instructions for this inside the recipe card.
📋 Elements
Naans – You must use plain or flavoured store-bought naans. Or it is best to use Selfmade Garlic or Peshwari Naan.
Yoghurt – Associate with full-fat as a result of it’s a larger flavour.
Seasonings – We’re using coriander, turmeric, cumin, paprika, light chilli powder, cinnamon, salt, and pepper.
📺 Watch how one could make it
***Full recipe with detailed steps inside the recipe card on the end of this submit***
Skilled Tip
When you’ve got time, go away the hen to marinate inside the fridge for an hour or two (or do it inside the morning, ready for dinner later) – this may occasionally make the hen way more flavourful!
That hen is attractive and juicy, and pairs fully with the tangy tomatoey paste on the naans!
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🍽️ What to serve it with
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Place the hen in a bowl or freezer bag with the yoghurt, garlic, ginger, lemon juice, coriander, turmeric, cumin, paprika, chilli powder, cinnamon, salt and pepper. Mix collectively so that each little factor is combined. Marinate if time permits (an hour is good, however when you haven’t acquired time, it is best to use it instantly).
3 hen breasts, 120 g (1/2 cup) thick pure yogurt, 2 garlic cloves, 1 tablespoon minced ginger, 1 tablespoon lemon juice, 1 teaspoon flooring coriander, 1/2 teaspoon flooring turmeric, 1/2 teaspoon flooring cumin, 1 teaspoon paprika, 1/2 teaspoon light chilli powder, pinch of flooring cinnamon, 1/2 teaspoon salt, 1/2 teaspoon flooring black pepper
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Preheat the grill (broiler) to medium–extreme.
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Unfold the hen out on a grill tray. Brush the hen with the oil, then place under the grill and put together dinner for 8–10 minutes, turning as quickly as.
2 tablespoons oil
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Within the meantime, mix the tomato purée, sugar, salt, pepper, water and coriander in a small bowl.
4 tablespoons tomato purée (paste in USA), 1/2 teaspoon sugar, pinch of salt and pepper, 3 tablespoons chilly water, 2 tablespoons finely chopped modern coriander (cilantro)
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When the hen is cooked, take away from the grill and put to a minimum of one aspect.
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Place the naans under the grill and put together dinner for 1–2 minutes on all sides until scorching.
4 naans breads
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Take away the naans and unfold the tomato mixture on excessive, place the breads once more under the grill for 1 minute.
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Take away the naans from the grill and divide the cooked hen between the breads.
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Drizzle over the yoghurt and chilli sauce. Sprinkle on the coriander and almonds, then serve.
chilli sauce, finely chopped modern coriander (cilantro), flaked almonds
Dietary information is approximate, per serving (this recipe serves 4).
Vitality: 673kcal | Carbohydrates: 72g | Protein: 40g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Ldl ldl cholesterol: 98mg | Sodium: 1150mg | Fiber: 3g | Sugar: 11g
Vitamin information is routinely calculated, so must solely be used as an approximation.
? Steadily Requested Questions
Positive, arrange the marinated hen inside the air fryer basket in a single layer. Brush with oil and air fry for 13-Quarter-hour at 200C/400F, turning as quickly as, until completely cooked by means of and barely charred on the ends. Ensure that the hen is cooked by slicing it into a much bigger piece and making sure it’s not pink inside the middle.
You presumably can marinate the hen as a lot as a day ahead, nonetheless I wouldn’t counsel cooking the complete dish ahead after which reheating later, as this may occasionally dry the hen and naan out.
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