Substances
2 tsp
chile flakes
2 tbsp
canola or peanut oil
⅓ c
mayonnaise
Zest and juice of a small lime (about 1½ to 2 tablespoons juice)
1 tsp
garlic powder
¾ tsp
Diamond Crystal kosher salt, plus extra to style
4 6-ounce salmon or trout fillets
1 lb
asparagus, ends trimmed
This straightforward sheet-pan dinner works with each salmon and trout and includes a easy mayonnaise-based sauce that’s filled with taste. Start by pouring a small quantity of scorching oil over some chile flakes, which permits a slow-burning spiciness to infuse all through the sauce, then stir within the remaining elements: mayonnaise, garlic powder, salt, and the zest and juice of a lime. The combination will get slathered over the fish fillets and a bunch of tender spring asparagus and bakes right into a lush sauce that adheres to the fish fairly than operating off of it. The most effective half? The entire meal comes collectively in below half-hour.
Instructions
- Warmth the oven to 400°F and line a big rimmed baking sheet with parchment paper or aluminum foil.
- Add the chile flakes to a small bowl and put aside. Warmth the oil in a small saucepan over medium-high warmth till it simply barely begins to smoke, then pour it over the chile flakes. The combination ought to sizzle a bit. Permit to chill for about 5 minutes. Add the mayonnaise, lime juice, lime zest, garlic powder, and salt, and stir till nicely mixed. Style the combination and alter the salt to your desire—it must be on the salty aspect.
- Evenly pat the fish fillets dry, then place them on the sheet pan pores and skin aspect down, arranging the asparagus across the fish. Coat every fillet with a beneficiant quantity of the mayonnaise combination, then brush a small quantity over the asparagus.
- Bake for 8 to 12 minutes or till the fish flakes simply with a fork. The precise time could differ relying on the thickness of your fillets.
- Serve instantly with rice, pasta, or couscous if desired.
Zola Gregory
Zola Gregory is a author and recipe developer primarily based in Seattle. Having beforehand labored as a pastry chef and baker, she now enjoys serving to others discover success in their very own kitchens by means of her tales, recipes, and baking lessons.
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