This salmon avocado roll recipe is stuffed with contemporary sashimi-grade salmon, creamy avocado, and seasoned sushi rice.
Table of Contents
Salmon And Avocado Roll Substances
Skip the high-priced sushi eating places and make salmon and avocado rolls at dwelling for a fraction of the value. You solely want 4 components to make this salmon sushi roll recipe: Excessive-quality uncooked salmon, sushi rice, avocado, and nori sheets. The sesame seed are elective.
It contains lots of the identical components as these in style uncooked fish recipes: Spicy Tuna Rolls, Spicy Tuna, Hawaiian Poke, Tuna Crudo, and Salmon Crudo.
Avocado and Salmon Roll
Making an avocado and salmon roll is straightforward when you get the dangle of it. There are solely 4 steps: Make the rice, cube the fish and avocado, roll the roll and high with sesame seeds.
When you’re new to rolling sushi, and want to reference step-by-step pictures, try my Tuna Roll put up.
Sauces For Sushi
This sushi recipe can stand by itself, no further sauce wanted. Nevertheless, should you’re searching for an additional layer of taste, drizzle it with some sauce. Listed here are my favourite:
Provides
There are a number of sushi provides that make life MUCH simpler when rolling sushi. Listed here are our favourite devices:
Bamboo Mat – When you decide to not buy a sushi mat, simply use plastic wrap by itself to assist with the rolling course of.
Sharp and Moist Knife – Make sure that to wipe and moist the sharp knife, in between cuts, to assist reduce down on the rice sticking to the knife.
Useful Recipe Suggestions
- Place the salmon within the freezer for 10 minutes to make it simpler to cube.
- You may both reduce the fish into ⅛″- ¼″ slices or a small cube. Wipe and moist the knife in between cuts to maintain the fish from sticking. Right here’s the sushi knife I exploit when chopping fish.
- Use contemporary components of the very best high quality you possibly can swing when making sushi recipes.
- Uncooked salmon is finest consumed the identical day as bought, nevertheless, it can maintain within the fridge for as much as 2 days. The flavour will turn out to be extra “fishy” the longer you wait.
- Undecided concerning the variations between sushi and sashimi? Learn our Sushi vs. Sashimi information!
Aspect Dish Concepts
When you’d prefer to bulk up the meal, you possibly can serve it with a spicy cucumber salad, Tuna Sashimi, Tuna Tartare, or Kani Salad. All of those pair nicely with a Salmon Avocado Sushi Roll.
Drink Pairings
Sauvignon Blanc, Riesling, Champagne, Citrus IPA or Sake
See our Greatest Wine With Sushi information for extra sushi and wine pairing ideas.
Salmon Avocado Roll
Servings: 4 Rolls
Energy: 505kcal
Price: $15
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Substances
Sushi Rice
- ¾ cup short-grain Japanese rice (*Notice 1)
- ¾ cup water
- 1½ tbsp unseasoned rice vinegar
- 1 tsp sugar
- ¼ tsp salt
Salmon and Avocado Roll
- 4 dried nori sheets
- 1 tbsp sesame seeds
- 8 oz sushi-grade salmon, sliced or diced (*Notice 2)
- 1 small avocado, thinly sliced
Directions
Sushi Rice:
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Place the rice in a mesh sieve and place beneath chilly working water till the water runs clear (approx. 2-3 minutes).
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Add the rinsed rice and water to a medium saucepan with a tight-fitting lid. Convey to a mild boil over medium warmth.
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As soon as boiling, cut back the warmth to low, cowl, and cook dinner for quarter-hour. Flip off the warmth and let it sit lined for an additional 10 minutes (don’t take away the lid).
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Whereas the rice rests, add the vinegar, salt, and sugar to a small bowl and stir to mix. Microwave in 15 second increments, if wanted, to dissolve the sugar and salt.
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Switch the rice to a big glass or wood bowl and use a fork to fluff. Instantly pour the vinegar combination over the rice and use a wood spoon to fold within the seasoning.
Sushi Roll:
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In case you have a sushi mat, ensure that to wrap it in plastic earlier than rolling or place in a big Ziploc bag. When you don’t have a mat, no drawback– simply use plastic wrap.
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Place a sheet of nori shiny facet up on a chopping board. Moist your fingers with chilly water (it can assist forestall the rice from sticking to your fingers) and unfold about 1/2 cup of rice from edge to edge. Make sure that to not compact the rice an excessive amount of or it can turn out to be mushy.
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Sprinkle sesame seeds over the rice.
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Flip the nori over so the rice is dealing with down. Place a number of items of avocado and salmon in a straight line on the facet closest to you.
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Beginning on the facet closest to you, roll the nori across the fillings firmly, however not as tight as you possibly can, because the filling will squeeze out the perimeters. Gently unroll the bamboo mat and put aside.
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Use a really sharp knife to chop 1” items of sushi. Working the knife beneath chilly water between cuts (with out drying it) will help forestall the rice from sticking to it.
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Repeat steps 2-6 with the remaining three rolls. Prime with further sesame seeds and serve. Sushi is finest served instantly.
Notes
Notice 2 – Make sure that to make use of good high quality sushi grade salmon– I like to recommend discovering a very good fishmonger and asking them for sushi grade fish. All the time ask whether it is suitable for eating the fish uncooked– don’t assume!
Diet
Energy: 505kcal | Carbohydrates: 80g | Protein: 21g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Ldl cholesterol: 22mg | Sodium: 33mg | Potassium: 467mg | Fiber: 6g | Sugar: 0.3g | Vitamin A: 1441IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 2mg
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