This noodle salad is made with rice noodles, cooked hen, crispy veggies, and toasted nuts tossed in a sesame ginger dressing. It’s contemporary, quick, and meal-prep pleasant!
- Taste: This salad is stuffed with savory, nutty, and umami-inspired Asian flavors.
- Really useful Instruments: A vegetable chopper will uniformly (and safely!) julienne veggies.
- Swaps: As a substitute of cooked hen, prime the salad with grilled shrimp.
- Time-Saving Tip: Prepared-made coleslaw combine and a bottle of dressing save on prep time.
- Serving Solutions: Make it a meal and serve with different Asian dishes like soy ginger steak bites or some crunchy fried wontons.
Table of Contents
Ingredient Ideas for Noodle Salad
- Noodles: Rice noodles may be swapped out for ramen noodles or, in a pinch, angel hair pasta.
- Hen: Any cooked hen works, even leftovers! It is a smart way to make use of up additional rotisserie hen or leftover grilled hen.
- Greens: Bok choy, peas, sliced cabbage, cucumbers, and peppers are completely crunchy and add vibrant colour. Attempt including water chestnuts, bean sprouts, edamame, or chopped mushrooms. A bag of broccoli slaw is a superb possibility, too.
- Nuts: Slivered almonds, cashews, and peanuts are basic nuts in Thai recipes. For a nut-free noodle salad, use sunflower or pumpkin seeds, in addition to a sprinkle of sesame seeds on prime.
- Dressing: Purchase or DIY? Selfmade sesame ginger dressing additionally serves as a sauce for sautéed Brussels sprouts and a glaze for grilled pork chops.
Favourite Variations
- Stir in a spoonful of peanut butter for a creamier dressing.
- A squirt of sriracha or gochujang provides a kick of warmth.
- Serve sesame ginger noodle salad in a lettuce cup much like a hen lettuce wrap as an appetizer.
Learn how to Make Rice Noodle Salad
- Prepare dinner, drain, and rinse rice noodles in chilly water.
- Toss noodles with remaining substances and stir in dressing (recipe under).
- Refrigerate 1 hour and garnish with nuts and cilantro earlier than serving.
Storing Noodle Salad
Hold leftover noodle salad in a lined container within the fridge for as much as 4 days. Stir and refresh the flavors with a splash of recent dressing. Noodles don’t thaw nicely, so this recipe is greatest made contemporary. If making prematurely, assemble the salad and dressing individually.
Asian Impressed Salads
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Noodle Salad
This chilly noodle salad is stuffed with veggies and rice noodles in a tasty ginger sesame dressing.
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Prepare dinner noodles in line with bundle instructions. Drain nicely and rinse beneath chilly water. Put aside.
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Place noodles, bok choy, hen, snap peas, cucumber, bell pepper, carrot, dressing, cilantro, inexperienced onions, and lime juice in a bowl. Toss nicely to mix.
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Refrigerate 1 hour earlier than serving. Garnish with nuts and extra cilantro if desired.
Fast Selfmade Sesame Dressing
1/4 cup rice vinegar
1 teaspoon contemporary ginger, minced
1 clove garlic, minced
1 tablespoon hoisin sauce
1 tablespoon vegetable oil
1/2 teaspoon sesame oil
1 teaspoon soy sauce
- For additional flavorful and crunchy nuts, toast them in a dry sauté pan till they’re barely browned.
- To extract essentially the most juice from the lime, soften it by rolling it throughout the counter a number of occasions earlier than chopping it.
- Rinse the noodles in chilly water to cease them from cooking.
- Remember the fact that the noodles will take in the dressing because it sits so add a bit of additional dressing.
Serving: 1.5cups | Energy: 304 | Carbohydrates: 30g | Protein: 12g | Fats: 15g | Saturated Fats: 2g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 5g | Ldl cholesterol: 26mg | Sodium: 342mg | Potassium: 334mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3525IU | Vitamin C: 44mg | Calcium: 71mg | Iron: 2mg
Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.
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