That is a simple dish and one my household loves. Shrimp Creole is superb over rice and reheats properly too.
Table of Contents
❤️WHY WE LOVE THIS RECIPE
This skillet dish comes collectively rapidly and is loaded with taste! You possibly can simply management the spice stage on this recipe, too. We want to get pleasure from this dish over rice, because it soaks up all of the scrumptious liquid and makes it even higher. This recipe is fantastic with contemporary shrimp, however we don’t dwell in an space that has any, so we had to make use of frozen shrimp. Additionally, you will wish to strive our Rooster Creole!
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SWAPS & ADDITIONS
We want to take away the tails from the shrimp, however others don’t. I’m certain there’s a “rule” about what’s genuine and what isn’t, however you are able to do it nonetheless you want. You may also add extra sizzling sauce should you like this to be further spicy, or you may depart it out altogether. Recent shrimp can be the very best for this recipe, however frozen works too!
OTHER DELICIOUS DISHES
Shrimp Creole
This simple shrimp creole will probably be a household favourite. Loaded with taste, nice over rice and reheats properly too.
- 1 pound contemporary or frozen shrimp peeled and deveined
- 1 cup onion chopped
- 1 cup inexperienced pepper chopped
- 1 cup celery chopped
- 4 tablespoons oil
- 1 14.5 ounce can diced tomatoes
- 1 (8 ounce ) can tomato sauce
- 1 (4 ounce) can inexperienced chilis drained
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon minced garlic
- 1/2 teaspoon Cajun seasoning
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 2 bay leaves
- A number of drops sizzling sauce
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Prepare dinner onion, celery and inexperienced pepper within the oil till begin to brown. Add diced tomatoes, tomato sauce, inexperienced chilis, salt, pepper, garlic, Cajun seasoning, Worcestershire sauce, chili powder, bay depart and sizzling sauce. Simmer for about half-hour.
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Add shrimp to the skillet and cook dinner one other six to eight minutes till shrimp are completed. Take away bay leaves.
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