Table of Contents
This fried rice is already full as it’s, however you possibly can undoubtedly pair it with different dishes to make it a part of a much bigger unfold. Listed below are just a few concepts:
What makes this fried rice completely different from the standard is the mix of proteins. The shrimp provides a recent, mild taste, whereas the Chinese language sausage brings sweetness and a little bit chew. It’s not the form of dish you throw collectively simply to make use of up leftovers. It’s one thing you really crave. Maggi Savor ties all of it collectively and provides it that taste that makes you return for seconds. Possibly even thirds.
You may, however ensure that to unfold it out on a plate and let it cool first. Chilly rice separates higher and fries extra evenly.
Use the candy, smoky form of lap cheong. It’s normally offered in packs at Asian shops and lasts a very long time within the fridge.
You may depart it out, nevertheless it actually brings out the flavour. Just a bit bit makes the dish style extra full.
Sure. Bell peppers, corn, child corn, cabbage, and even mushrooms can work. Simply ensure that they’re chopped small in order that they prepare dinner quick.
Completely. Simply slice it skinny and prepare dinner it the identical method because the shrimp, however give it a little bit extra time to prepare dinner by means of.
Shrimp Fried Rice with Sausage is a type of dishes that checks all of the bins—simple to prepare dinner, stuffed with taste, and dependable for any day of the week. Whether or not you make it for a fast dinner or as a part of a household gathering, this recipe delivers. Attempt it as soon as and it would simply find yourself in your common meal rotation. Let me know the way it seems and what you paired it with.
Did you make this? In the event you snap a photograph, please make sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we will see your creations!
Shrimp fried rice with Chinese language sausage, eggs, and greens. Stir-fried with garlic, onion, soy sauce, and Maggi Savor.
Warmth cooking oil in a wok or giant pan. Pour the crushed eggs and scramble till simply set. Season with Maggi Magic Sarap. Take away and put aside.
3 eggs, 3 tablespoons cooking oil, 3 grams Maggi Magic Sarap
Utilizing the identical pan, fry the shrimp for 1 to 2 minutes per facet or till it turns pink. Take away and put aside.
¾ lb. shrimp
Add the Chinese language sausage. Prepare dinner over medium warmth for 3 to 4 minutes or till the perimeters begin to crisp. Add the butter and let it soften.
3 items Chinese language sausage, 2 tablespoons butter
Sauté the garlic and onion till the onion softens.
5 cloves garlic, 1 yellow onion
Add the carrots and inexperienced peas. Stir-fry for two to three minutes.
1 ½ cups frozen carrots and inexperienced peas
Add the rice. Break it aside and toss till every part is blended. Stir-fry over excessive warmth for 3 to 4 minutes.
5 cups lengthy grain rice
Season with soy sauce, fish sauce, Maggi Savor, and floor black pepper. Combine nicely.
1 tablespoons soy sauce, 1 teaspoon fish sauce, 1 tablespoon Maggi Savor, ½ teaspoon floor black pepper
Put the shrimp, sausage, and scrambled eggs again within the pan. Toss every part collectively.
¾ lb. shrimp
Add chopped scallions. Flip off the warmth. Give it one last combine and serve.
3 stalks scallions
Energy: 832kcal (42%) Carbohydrates: 157g (52%) Protein: 19g (38%) Fats: 13g (20%) Saturated Fats: 2g (10%) Polyunsaturated Fats: 3g Monounsaturated Fats: 7g Trans Fats: 0.05g Ldl cholesterol: 99mg (33%) Sodium: 583mg (24%) Potassium: 418mg (12%) Fiber: 5g (20%) Sugar: 2g (2%) Vitamin A: 4205IU (84%) Vitamin C: 9mg (11%) Calcium: 96mg (10%) Iron: 3mg (17%)
This Shrimp Fried Rice with Sausage is a flavorful spin on Vietnamese-style fried rice. Full of juicy shrimp, Chinese language sausage, eggs, and veggies, it’s a fast and satisfying meal that delivers huge style in each chew.
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Shrimp fried rice has that comforting high quality that makes it really feel like a deal with, even whether it is simple to prepare dinner. The shrimp brings a recent, savory taste, whereas the Chinese language sausage provides a refined sweetness that pairs rather well with the rice. Every little thing cooks in a single pan. You begin with the aromatics, then the greens and scrambled eggs, and at last convey every part along with completely seasoned rice. Chilly rice simply occurs to be the good selection right here. It cooks higher and stays fluffy. Freshly cooked rice tends to clump and might get mushy as soon as it hits the pan.
This dish is a Vietnamese-style fried rice, also referred to as Cơm Chiên. It combines two protein favorites: shrimp and Chinese language sausage. The shrimp offers it that mild seafood taste, whereas the sausage provides depth with its candy and smoky style. It’s not your typical fried rice with simply soy sauce and egg. This model brings in a daring mixture of components that work collectively surprisingly nicely. As soon as every part hits the pan, it transforms right into a flavorful and satisfying rice dish that tastes like one thing out of your favourite Asian restaurant, besides you made it at residence.
This fried rice is already full as it’s, however you possibly can undoubtedly pair it with different dishes to make it a part of a much bigger unfold. Listed below are just a few concepts:
What makes this fried rice completely different from the standard is the mix of proteins. The shrimp provides a recent, mild taste, whereas the Chinese language sausage brings sweetness and a little bit chew. It’s not the form of dish you throw collectively simply to make use of up leftovers. It’s one thing you really crave. Maggi Savor ties all of it collectively and provides it that taste that makes you return for seconds. Possibly even thirds.
You may, however ensure that to unfold it out on a plate and let it cool first. Chilly rice separates higher and fries extra evenly.
Use the candy, smoky form of lap cheong. It’s normally offered in packs at Asian shops and lasts a very long time within the fridge.
You may depart it out, nevertheless it actually brings out the flavour. Just a bit bit makes the dish style extra full.
Sure. Bell peppers, corn, child corn, cabbage, and even mushrooms can work. Simply ensure that they’re chopped small in order that they prepare dinner quick.
Completely. Simply slice it skinny and prepare dinner it the identical method because the shrimp, however give it a little bit extra time to prepare dinner by means of.
Shrimp Fried Rice with Sausage is a type of dishes that checks all of the bins—simple to prepare dinner, stuffed with taste, and dependable for any day of the week. Whether or not you make it for a fast dinner or as a part of a household gathering, this recipe delivers. Attempt it as soon as and it would simply find yourself in your common meal rotation. Let me know the way it seems and what you paired it with.
Did you make this? In the event you snap a photograph, please make sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we will see your creations!
Shrimp fried rice with Chinese language sausage, eggs, and greens. Stir-fried with garlic, onion, soy sauce, and Maggi Savor.
Warmth cooking oil in a wok or giant pan. Pour the crushed eggs and scramble till simply set. Season with Maggi Magic Sarap. Take away and put aside.
3 eggs, 3 tablespoons cooking oil, 3 grams Maggi Magic Sarap
Utilizing the identical pan, fry the shrimp for 1 to 2 minutes per facet or till it turns pink. Take away and put aside.
¾ lb. shrimp
Add the Chinese language sausage. Prepare dinner over medium warmth for 3 to 4 minutes or till the perimeters begin to crisp. Add the butter and let it soften.
3 items Chinese language sausage, 2 tablespoons butter
Sauté the garlic and onion till the onion softens.
5 cloves garlic, 1 yellow onion
Add the carrots and inexperienced peas. Stir-fry for two to three minutes.
1 ½ cups frozen carrots and inexperienced peas
Add the rice. Break it aside and toss till every part is blended. Stir-fry over excessive warmth for 3 to 4 minutes.
5 cups lengthy grain rice
Season with soy sauce, fish sauce, Maggi Savor, and floor black pepper. Combine nicely.
1 tablespoons soy sauce, 1 teaspoon fish sauce, 1 tablespoon Maggi Savor, ½ teaspoon floor black pepper
Put the shrimp, sausage, and scrambled eggs again within the pan. Toss every part collectively.
¾ lb. shrimp
Add chopped scallions. Flip off the warmth. Give it one last combine and serve.
3 stalks scallions
Energy: 832kcal (42%) Carbohydrates: 157g (52%) Protein: 19g (38%) Fats: 13g (20%) Saturated Fats: 2g (10%) Polyunsaturated Fats: 3g Monounsaturated Fats: 7g Trans Fats: 0.05g Ldl cholesterol: 99mg (33%) Sodium: 583mg (24%) Potassium: 418mg (12%) Fiber: 5g (20%) Sugar: 2g (2%) Vitamin A: 4205IU (84%) Vitamin C: 9mg (11%) Calcium: 96mg (10%) Iron: 3mg (17%)
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I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.