Arugula salad with shaved Parmesan is one of those simple dishes that always hits the mark. It’s fast, fresh, and full of bold flavor.
Peppery arugula, salty Parmesan, and a zippy dressing come together in minutes. You don’t need fancy ingredients or a long prep list. Just a few quality basics and you’re good to go.
This salad works as a light starter, a side dish, or even a main if you add a protein like grilled chicken or steak. It’s easy to dress up or keep simple. Add toasted nuts for crunch, sliced pears for sweetness, or a drizzle of balsamic for depth. But even as-is, it shines.
The key is balance. The arugula brings bite, the cheese brings richness, and the dressing ties it all together. It’s the kind of salad you’ll reach for again and again, especially when you want something quick and satisfying.
In this post, I’ll show you how to make a classic version, plus give you a few tips for customizing it. Whether you’re new to arugula or already a fan, this salad is a great way to enjoy its bold, fresh flavor.
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I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.