Make tender, smoky BBQ pulled pork with this easy gradual cooker recipe. Cooking the pork low and gradual all day is the way in which by which to go, perception me. This recipe makes use of a pork butt roast that nearly melts in your mouth as quickly because it’s accomplished. Prime with our sweet and tangy selfmade barbecue sauce.
For further delicious BBQ style, try our easy BBQ Deviled Eggs.
Why Our Recipe
- Considered one of many finest strategies to make pulled pork.
- Perform sliders, quesadillas, burritos, and additional!
- Full with a recipe for our easy, selfmade barbecue sauce.
With just a few main substances, you’ll whip up a younger and juicy pulled pork that’s glorious as a sandwich, in a taco or burrito, or maybe a salad. We love this recipe on account of it’s the fitting dump and go dinner that you’d be capable to throw collectively in merely 10 minutes sooner than work after which come home and it’s capable of go. It’s moreover good for the warmer, summer time season months because you’re not standing over a scorching vary all day. We guarantee that your loved ones and mates will probably be coming once more for seconds—and thirds!
Table of Contents
Ingredient Notes
- Pork Butt Roast: Bone-in or boneless pork butts work best for this recipe. You may even use a picnic or shoulder roast.
- Hickory Liquid Smoke: That’s what mimics the usual pit-smoked methodology utilized in Hawaiian cooking. Non-negotiable.
- Ketchup: Gives an essential base style to the barbecue sauce.
- Brown Sugar: Each mild or darkish brown sugar will work proper right here, nevertheless darkish brown sugar will give a deeper, further caramelized style.
- Worcestershire Sauce: Gives a great deal of style. You’ll substitute with soy sauce and solely a contact of vinegar.
- Crimson Pepper Flakes: Gives a bit heat to the sweet and tangy sauce.
Liquid Smoke
In most grocery outlets, you’ll uncover liquid smoke throughout the condiment aisle, typically near the BBQ sauces. There are typically two varieties obtainable: hickory and mesquite. Hickory liquid smoke has a strong sturdy smokiness, whereas mesquite offers a barely sweeter and additional refined smoky style. Every will be utilized on this recipe relying in your type want, nevertheless we advise hickory for its sturdy style.
Flip Your Pork into Additional Meals
Quesadillas: Use the shredded pork as a result of the filling for quesadillas. Add cheese, onions, and peppers for extra style. Serve with salsa and bitter cream for dipping.
Pork Salad: Make a restaurant-style shredded pork salad with mixed greens, shredded cheese, and some tortilla chips (or strips) for a bit crunch. Prime with our cilantro-lime ranch dressing.
Pulled Pork Sliders: Serve on Hawaiian rolls with coleslaw and a drizzle of BBQ sauce.
Breakfast Burritos: Wrap in a flour tortilla with scrambled eggs, cheddar cheese, and diced potatoes.
Pork Fried Rice: Sauté leftover pork with rice, peas, carrots, onions, and eggs for a quick and easy fried rice dish.
Loaded Baked Potatoes: Bake some potatoes or sweet potatoes, then stuff them with the shredded pork. Prime with inexperienced onion, a sprinkle of cheese, and broil until the cheese melts.
Storage & Reheating
Refrigerate leftovers in an airtight container for as a lot as 4 days.
Freeze leftover pork in airtight containers or plastic freezer baggage for as a lot as 3 months. Thaw throughout the fridge in a single day.
Reheat in a saucepan or skillet over medium heat, together with only a few tablespoons of water to help add some moisture once more in. Stir typically until heated through.
Microwave on extreme heat in 30-second increments until heated through. Cowl with a moist paper towel and stir in between to verify even heating.
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