S’mores Bars are a decadent, layered oven-baked dessert (identical to cookie sandwiches) impressed by conventional summer season campfire s’mores. These cookie bars perform a fudgy brownie base, gooey marshmallow creme coronary heart, and a cushty, golden cookie layer on prime. Topped with further chocolate chips, graham cracker chunks, and toasted mini marshmallows.
Table of Contents
Make These S’mores Bars and Watch Them Vanish!
Mild and gooey S’mores Cookie Bars are always everyone’s favorite cope with at summer season cookouts, BBQs, and occasions—they disappear fast every time I make them (along with my raspberry brownies and lemon brownies)! They’re good for family gatherings, school occasions, cozy winter baking, or maybe a satisfying dessert for a movie night time time. Baby- and adult-approved. These are moreover good for gifting—merely wrap them up as quickly as cooled!
Obsessed: Why These S’mores Bars Steal the Current
- Three Desserts in One: This isn’t solely a brownie or a cookie bar—it’s obtained each half! Brownie base, marshmallow heart, cookie prime, all with that conventional s’mores combo.
- No Campfire Required: You get the entire nostalgic s’mores vibes with out having to find a stick or deal with bugs. Merely pop these throughout the oven!
- Super Gooey & Mild: I significantly keep the services snug, gooey, and a bit bit messy (just like s’mores are imagined to be). I do not overbake, and I wish to advocate you don’t each!
- Customizable & Gratifying: Add peanut butter cups, toffee bits, Biscoff cookies, swap out chocolate chips, or use flavored graham crackers. I’ve tried all of it—delicious every methodology. My completely different favorite summer season bar desserts are strawberry crumble bars, seven layer bars, and apple squares.
Foremost Components & Helpful Substitutions
- Betty Crocker Cookie Brownie Mix: The underside of the bars. Within the occasion you don’t have this explicit mix, any comparable cookie brownie mix (about 17-18 oz) will work.
- Unsalted Butter: I always use unsalted to handle the saltiness. In a pinch, salted butter works—merely reduce added salt barely.
- Egg + Egg Yolk: The extra yolk retains the brownie layer further fudgy and rich.
- Heavy Whipping Cream: That’s my secret for ultra-soft, chewy layers! You can swap with half-and-half in the event you occur to ought to, nonetheless cream is best.
- Marshmallow Creme: This offers you that sticky, gooey s’mores coronary heart with out making a mess. Widespread marshmallows will not layer the equivalent.
- Graham Crackers: Primary! I actually like them roughly chopped for texture. Try cinnamon or chocolate graham crackers for a definite style.
- Semi-Sweet Chocolate Chips: Stability the sweetness, nonetheless use milk or darkish chocolate chips in the event you occur to decide on.
- Gentle Brown Sugar & Vanilla Bean Paste: Brown sugar offers sweetness and softness; vanilla bean paste offers an intense, precise vanilla style. No paste? Widespread vanilla extract is just great.
- Mini Marshmallows: They work good as a topping for these cookie bars! These toast fantastically beneath the broiler on the end.
- Flakey Sea Salt (non-obligatory): Within the occasion you’re a salty-sweet fan, that’s chef’s kiss on prime!
Solutions for Success
- Don’t Overbake: The services of the cookie bars should look merely barely set. They’ll finish setting as they cool—perception the tactic!
- Unfold Marshmallow Fastidiously: Marshmallow creme is sticky—work slowly, and don’t stress if it’s not good. Gaps make gooey pockets!
- Broil for Toasted Tops: Want golden, toasty marshmallows? Broil the pan for 1-2 minutes after baking—merely watch fastidiously so nothing burns.
- Chill sooner than Slicing: Should you want great clear bar edges, let the pan cool totally, then chill briefly sooner than chopping into the gooey S’mores bars.
S’mores Bars
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S’mores Bars are a decadent, layered oven-baked dessert (identical to cookie sandwiches) impressed by conventional summer season campfire s’mores. These cookie bars perform a fudgy brownie base, gooey marshmallow creme coronary heart, and a cushty, golden cookie layer on prime. Topped with further chocolate chips, graham cracker chunks, and toasted mini marshmallows.
Servings 16 bars
Components
Brownie Layer:
- 17.4 ounces subject of Betty Crocker Cookie Brownie Mix
- 6 tablespoons unsalted butter melted
- 1 huge egg at room temperature
- 1 egg yolk at room temperature
- 2 tablespoons heavy whipping cream at room temperature
- ⅛ teaspoon salt
Marshmallow Creme Layer:
- 1 cup marshmallow creme
- ½ cup semi-sweet chocolate chips
- 1 cup robust chopped graham crackers
Cookie Layer:
- 4 tablespoons all-purpose flour
- 2 tablespoons heavy whipping cream at room temperature
- ¼ cup unsalted butter softened to room temperature
- ¼ cup light brown sugar firmly packed
- 1 tablespoon vanilla bean paste
- ⅛ teaspoon salt
Toppings:
- ½ cup semi-sweet chocolate chips
- ½ cup robust chopped graham crackers
- ½ cup mini marshmallows
Optionally out there Garnish:
- Flakey Sea Salt
Instructions
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The 1st step is to place one among many oven racks in throughout the coronary heart of the oven and preheat the oven to 325˚ ranges Fahrenheit.
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Use nonstick cooking spray to evenly coat an 8×8 baking pan, after which line the pan with parchment paper. This step allows you to merely take away the bars from the pan after baking.
Put collectively the brownie layer:
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Use a microwave safe bowl or dish and soften 6 tablespoons of unsalted butter for the brownie mix. As quickly because the butter is melted, pour it into an enormous mixing bowl and allow it to sit back for a few minutes.
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As quickly because the butter has cooled barely, add throughout the brownie mix, and stir until blended. Subsequent you may stir in 2 tablespoons of heavy whipping cream and ⅛ teaspoon of salt. As quickly as each half is mixed in, add the egg and egg yolk, and stir until each half is completely mixed.
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Pour the brownie mixture into the prepared 8×8 pan and unfold it out evenly using a spatula.
Add marshmallow creme and chocolate chip layers:
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Subsequent you may unfold the 1 cup of marshmallow creme evenly on prime of the brownie layer. I desire to keep up the creme merely barely away from the edges of the edges of the pan. Start by putting the marshmallow creme throughout the coronary heart of the pan and unfold it out to the sides. The marshmallow creme is sticky to work with, so take your time spreading it into a superb layer.
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Sprinkle ½ cup of semi-sweet chocolate chips on prime of the marshmallow creme layer, adopted by 1 cup of the robust chopped graham cracker gadgets.
Put collectively the cookie layer:
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In a transparent mixing bowl add the cookie mix, 4 tablespoons of all-purpose flour, 2 tablespoons of heavy whipping cream, ¼ cup of softened room temperature butter, ¼ cup light brown sugar, 1 tablespoon of vanilla bean paste, and ⅛ teaspoon of salt, and stir until each half is blended. The cookie dough might be thick and company.
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Divide the cookie dough into 4-5 balls and press them in your hand to flatten them out and place them on prime of the marshmallow creme layer. Make sure you possibly can nonetheless see quite a lot of the marshmallow creme beneath.
Bake:
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Bake the s’mores bars at 325˚ Fahrenheit for roughly 40-50 minutes. Oven events do vary, so keep in mind to insert a toothpick or knife throughout the coronary heart of the pan to confirm the bars and assure they’re accomplished. You want to be sure to not overbake the bars, they should nonetheless be snug. The bars will proceed to rearrange as they cool, they normally fashion best once they’re snug and gooey!
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As quickly as you determine the s’mores bars are accomplished baking, take away the pan from the oven and swap it to a wire rack to sit back to room temperature. Whereas the bars are nonetheless warmth, press into the best ½ cup of chocolate chips, the ½ cup of robust chopped graham crackers and ½ cup mini marshmallows. Subsequent, as an non-obligatory garnish, sprinkle the bars frivolously with flakey sea salt on prime.
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As quickly because the bars have cooled to room temperature, use the parchment paper to boost them from the pan and decrease the bars evenly into 16 gadgets.
Notes
- The proper technique to brown the mini marshmallows on prime of the cookie bars? I wish to advocate you do the following: after you add the chocolate chips, graham cracker gadgets and mini marshmallows to the best of the baked bars, put the pan once more throughout the oven on the middle rack and swap the broiler on for 1-2 minutes. It is best to undoubtedly watch the pan, you solely want to frivolously brown the mini marshmallows on prime, you don’t want them to start melting.
- Notes about vanilla: Within the occasion you don’t want to use vanilla bean paste throughout the recipe or in the event you occur to don’t have it, be pleased to utilize equal elements vanilla extract. When using vanilla bean paste, I personally do not counsel using bourbon vanilla bean paste on account of it may alter the flavour of the recipe ever so barely.
- Variations – completely different chopped candy bars: Be pleased in order so as to add your favorite chopped candy bar or candy gadgets to this recipe. I actually like together with chopped up gadgets of Reese’s Peanut Butter Cups! It is also potential to attempt toffee bits, and even Biscoff cookies work properly. I wish to advocate customizing each batch and experimenting.
- Storage instructions: The s’mores bars should be saved coated in an airtight container and they should final so long as 5 days.
You need to the following offers:
- 8×8 Baking Pan
- Parchment Paper
- Measuring Cups
- Mixing Bowls
- Measuring Spoons
- Rubber Spatula
The proper technique to Make S’mores Bars (Step-by-Step)
- Preheat your oven to 325°F and set a rack throughout the coronary heart. Coat an 8×8 pan with nonstick spray and line it with parchment.
- Make the brownie layer: soften the butter, let it cool barely, then mix throughout the brownie mix, cream, salt, egg, and yolk until clear. Unfold this into your prepared pan.
- Add additional layers: Subsequent, gently unfold the marshmallow creme over the brownie layer (it’s sticky—merely do your best!), then sprinkle on chocolate chips and graham cracker gadgets.
- Make the cookie layer: stir collectively the cookie mix, flour, cream, softened butter, brown sugar, vanilla bean paste, and salt until a thick dough varieties.
- Add the cookie layer: Flatten gadgets of dough in your palms and put together them over the marshmallow layer, leaving some marshmallow exhibiting by way of.
- Bake for 40–50 minutes, until the bars are merely set nonetheless nonetheless snug—don’t overbake! Cool the pan on a wire rack.
- Add toppings: Whereas nonetheless warmth, press further chocolate chips, additional graham crackers, and mini marshmallows on prime, plus a sprinkle of flakey sea salt in the event you occur to love.
- Broil for 1 or 2 minutes to brown the marshmallows in the event you occur to love
- Slice: As quickly as totally cool, elevate out and decrease into 16 bars.
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