Price: $26.99 - $14.32
(as of Aug 10, 2025 17:02:47 UTC – Details)
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes.
Originally from the French for “under vacuum” because it often involves sealing food in plastic, sous vide allows you to cook food gently in an automatic water bath to the perfect temperature. That may sound intimidating, but the technique has trickled down from experimental fine-dining restaurant kitchens to the home kitchen precisely because it’s an easy, convenient, and hands-off way to cook. Sous vide not only makes traditional cooking easier and more foolproof, it often can help to make food taste better, taking away all the guesswork and giving you back some free time. In this cookbook, you will find recipes that teach you how to cook sous vide, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your knowledge and creativity in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a fraction of the cost to eggs Benedict to fruit-on-the-bottom yogurt cups.
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Publisher : America’s Test Kitchen
Publication date : September 25, 2018
Edition : Rebound version /
Language : English
Print length : 232 pages
ISBN-10 : 1945256494
ISBN-13 : 978-1945256493
Item Weight : 1.38 pounds
Dimensions : 7.88 x 0.51 x 9.63 inches
Best Sellers Rank: #18,038 in Books (See Top 100 in Books) #4 in Professional Cooking (Books) #8 in Gourmet Cooking (Books) #19 in Slow Cooker Recipes (Books)
Customer Reviews: 4.6 4.6 out of 5 stars 1,984 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) ); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find this cookbook informative and helpful, particularly for new sous vide users, as it walks them through everything about the technique. Moreover, the book offers several amazing recipes, tons of color pictures, and provides clear explanations of cooking temperatures. Additionally, they appreciate its readability and variety of content, and consider it a must-have for any sous vide cook, noting it’s well worth the investment.
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