Spicy Salmon Sushi Bowl – Merely Scratch

This Spicy Salmon Sushi Bowl is mainly a deconstructed model of a spicy salmon roll. Crispy marinated salmon, cool cucumber, creamy avocado and mukimame is served over a sticky rice mix and topped with spicy mayo, furikake and inexperienced onions. Yields 4 servings.

I really like sushi.

Uncooked, tempura, vegetarian, spicy (simply no cream cheese please) – give me all.the.sushi. I began making this deconstructed model of a salmon roll final yr. It was a fast lunch to whip up through the week. Again then I’d use canned salmon and toss it with toasted sesame oil, tamari or coconut aminos and slightly rice vinegar earlier than including it to the bowl. For each chunk I’d scoop up slightly rice, cucumber, salmon and avocado and wrap it up in roasted seaweed snack wrappers. I ate this for lunch so usually that finally I bought burned out on the canned salmon. So I switched gears and began marinating the salmon and shortly baked after which broiled it within the oven. Which ended up being a complete new obsession and infinitely higher tasting.

So in the event you love sushi like I really like sushi, put together to fall in love.

To Make This Spicy Salmon Sushi Bowl You Will Want:

for the salmon:

• coconut aminos – Or substitute with low-sodium soy sauce or tamari.
• rice vinegar – Provides scrumptious tang.
• toasted sesame oil – Offers this dressing a toasty heat taste.
• ginger paste – Lends a pungent, spicy and candy taste.
• garlic paste – Lends distint punchy taste.
• salmon – Take away the pores and skin and lower it into bite-size items.

for the bowls:

• rice – I like to make use of a mix of sticky rice and cauliflower rice (see beneath for more information).
• mukimame – Also called shelled edamame and an important supply of plant protein.
• cucumber – Lends cool refreshing taste and crunchy texture.
• avocado – Provides creaminess to the bowl
• spicy mayo – Lends a layer of spicy taste. Merely mix 2 tablespoons sriracha with 2 tablespoons mayo.
• inexperienced onions – Lends contemporary oniony taste.
• furikake – Extra on this beneath.

WHAT IS FURIKAKE?

Furikake is a well-liked Japanese condiment often consisting of chopped sea weed, dried fish, sesame seeds, sugar, salt, spices and generally msg. If avoiding MSG, learn product labels. Furikake is use to season greens, cooked rice and fish.

Prep The Salmon:

Take away the pores and skin from 24 ounces of salmon and lower into 1-inch items and add to a bowl.

In a bowl or liquid measuring cup, measure and add 1/4 cup coconut aminos (or low-sodium soy sauce or tamari), 1/4 cup rice vinegar, 1 tablespoon toasted sesame oil, 2 teaspoons every ginger and garlic paste – I like to make use of pre-grated garlic and ginger to make this even simpler.

Whisk properly to mix.

Pour over the salmon and gently toss to mix. Cowl and refrigerate for half-hour.

Preheat Your Oven To 400°F (or 200°C).

Line a medium rimmed sheet pan with foil and evenly spray with avocado oil. Prepare the marinated salmon items onto the put together pan. Slide into your preheated oven and bake for six to eight minutes.

After the 8 minutes, use oven mitts to take away the baked salmon and reposition the oven rack to the very best place. Swap in your broiler and slide the pan with the salmon beneath. Broil for two minutes or till deeply golden in spots.

What Rice Is Greatest For This Sushi Bowl?

I really like utilizing sticky rice for sushi bowls. Nevertheless the previous couple of years, I’ve been making a mix of sticky rice and cauliflower rice so I can bulk up the rice whereas including fiber. It additionally reduces the energy per serving. To make the sticky rice mix, I like to make use of frozen (microwavable) cauliflower rice and both make my very own sticky rice or use Veetees’s par-cooked sticky rice for ease. I preserve it lined whereas making the salmon, simply so it stays heat.

Construct The Sushi Bowls:

Divide sticky rice and salmon amongst bowls. Then add 1/4 cup edamame, 1/2 cup cucumber and 1/2 an avocado per bowl.

Drizzle with spicy sriracha mayo and sprinkle with furikake and sliced inexperienced onion.

How To Make Spicy Mayo:

Merely mix equal elements sriracha and mayo. I often do 2 tablespoons of every and blend properly till mixed.

These flavors!! The sushi rice with the crisp marinated salmon with the creamy avocado, cool cucumber and spicy mayo is heaven.

I take advantage of the nori snack wrappers so as to add slightly of all the things for one extremely flavorful chunk.

Click on Right here For Extra Rice Bowl Recipes!

Get pleasure from! And in the event you give this Spicy Salmon Sushi Bowl recipe a attempt, let me know! Snap a photograph and tag me on twitter or instagram!