This strawberry cobbler is the ultimate phrase summer season dessert! It’s easy to make with current, juicy strawberries and a few kitchen staples, and it bakes up golden and bubbly in about an hour.
I’ve a cobbler recipe for every season! Try my skillet peach cobbler for a further summer season take care of, and this easy pumpkin cobbler throughout the fall.
If there’s one dessert that screams “take me with you!” at any time after I’ve a summer season BBQ or picnic, it’s this EASY strawberry cobbler. I like recipes like my peach cobbler and blueberry cobbler on account of they’re great straightforward to make with a handful of pantry staples. Put together dinner down the berries a bit, then pile the whole thing proper right into a baking dish or skillet with a buttery flour mixture over excessive. No fussy batters, and this strawberry appears crispy and light-weight. It’s the fitting summer season dessert!
Table of Contents
The Strawberry Cobbler of Your Objectives, Outlined
- A lot much less dough, further style. I excessive this cobbler with a buttery brown sugar crumble that just about melts into the strawberries as a result of it bakes. It’s lighter than a typical biscuit or batter topping, nonetheless nonetheless crisp and delicious.
- Juicy, gooey strawberries. In reality, the easiest time of yr to make this cobbler is all through strawberry season. The easy cobbler filling comes collectively in minutes on the stovetop and makes the berries deliciously sweet and jammy.
- Easy to customize. It’s possible you’ll make this cobbler recipe with any summer season berries, or truly, almost any fruit you have acquired out there. I’m already planning a strawberry rhubarb cobbler subsequent. And I can’t wait to make a mannequin with peaches as soon as they arrive into season!
Substances in a Strawberry Cobbler
The beauty of cobbler recipes is in how few elements it’s advisable to make them. I’ve included notes on the essential factor ones on this strawberry cobbler underneath. Scroll proper all the way down to the recipe card for the printable report with portions.
- Strawberries – Our star ingredient. Choose the ripest, plumpest strawberries for the easiest style. Wash, hull, after which slice the strawberries. I usually objective for 3-4 slices per berry so the slices aren’t too skinny.
- Lemon Juice – Latest lemon juice is most interesting, nonetheless bottled will work in a pinch.
- Dry Substances – You’ll need sugar, all-purpose flour, and salt. You’ll use granulated sugar throughout the strawberry filling along with the cobbler topping.
- Butter – You’ll divide the butter between the crumb topping and a brown sugar mixture for dolloping over the cobbler. Be sure that the butter for the crumb is COLD.
- Brown Sugar – You may use granulated sugar proper right here, nonetheless I just like the richer, caramelized style of brown sugar on excessive of my cobbler.
The fitting technique to Make Strawberry Cobbler (Step-By-Step)
I like that I can put collectively this strawberry cobbler sooner than dinner, pop it into the oven, and it’s capable of serve by the purpose we’re clearing the plates. It moreover makes it a terrific dessert for entertaining. Gather up your elements and observe alongside underneath. You’ll uncover the whole, printable recipe throughout the recipe card after the put up.
- Make the filling. Combine your chopped strawberries with lemon juice and ½ cup of sugar in a saucepan. Put together dinner over medium heat, stirring often, until the sugar has absolutely dissolved. Pour the strawberry filling proper right into a greased baking dish.
- Make the crumb topping. Subsequent, add the remaining sugar to a bowl with the flour. Scale back in ½ cup of chilly butter using a pastry cutter (or a fork), so you have acquired a crumbly mixture, identical to the topping for a crumb cake. Sprinkle the mix evenly over the strawberries.
- Make the butter-sugar topping. Heat the rest of the butter throughout the microwave adequate to soften it, and blend it with the brown sugar. Drop spoonfuls of this butter-sugar mixture over the crumb topping.
- Bake. Bake this strawberry cobbler at 350ºF for 50-60 minutes until the best is browned and the strawberries are bubbly. Afterward, serve it warmth from the oven with a scoop of ice cream!
Recommendations for Making the Biggest Cobbler
- Avoid overflow. In case your baking dish could be very full, place a sheet pan on the oven rack underneath the cobbler to catch any juices that bubble over.
- Sweeten points up. In case your strawberries are lacking sweetness or within the occasion that they aren’t too juicy, ponder together with further sugar.
- Bake in a skillet. Whenever you’d select a further rustic cobbler, you may as well make this recipe in an enormous cast-iron skillet as a substitute of a baking dish (like my skillet apple pie).
- Further add-ins. Substitute half the strawberries with current rhubarb for a sweet-tart variation that’s moreover good for summer season baking.
Can I Use Frozen Strawberries?
Positive. It’s preferrred to make this cobbler when current strawberries are in season, nonetheless must you don’t have entry to current strawberries, frozen berries work, too. You might need to arrange dinner frozen strawberries for longer when making the filling, as they’ve an inclination to hold further liquid.
You can also use a mix of current or frozen fruit, like blueberries, raspberries, or you could swap the strawberries for cherry pie filling for a cherry cobbler. I also have a conventional blackberry cobbler that’ll knock socks off at your subsequent cookout!
What’s the Distinction Between Cobbler and Crisp?
They’re associated, nonetheless not pretty the similar. A crisp has a crunchy streusel topping, and a typical cobbler is often topped with batter or biscuit dough.
The fitting technique to Retailer It
- Refrigerate. Retailer this cobbler coated airtight throughout the fridge for as a lot as 5 days.
- Reheat. Warmth leftovers throughout the oven or microwave.
- Freeze. You can freeze your strawberry cobbler in a freezer-safe container for as a lot as 2 months. Thaw the cobbler throughout the fridge sooner than reheating.
Description
This strawberry cobbler is easy to make with current or frozen strawberries, and it bakes up golden and bubbly in about an hour. The fitting summer season dessert!
- 1 pound strawberries, cleaned and sliced* see bear in mind
- Juice of 1 medium lemon
- 1 cup granulated sugar, divided
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 3/4 cup chilly butter, divided
- 1 cup light brown sugar
- Preheat your oven to 350°F. Coat a 2-quart baking dish with non-stick spray. Put apart.
- In a medium saucepan over medium heat, combine the sliced strawberries, lemon juice, and 1/2 cup of granulated sugar. Put together dinner and stir typically merely until the sugar is dissolved. Pour this mixture into the prepared baking dish.
- In a medium bowl, combine the remaining 1/2 cup of granulated sugar, flour, and 1/2 cup of the butter using a pastry cutter or fork. The mix will most likely be crumbly, resembling a crumb topping. Sprinkle this on excessive of the strawberries.
- In a microwave-safe bowl, heat the remaining 1/4 cup of butter throughout the microwave for just some seconds merely until it softens, and blend it with the brown sugar. Drop this mixture by the spoonful evenly on excessive of the flour crumble.
- Bake for 50 – 60 minutes or until golden brown and bubbly. Serve warmth or at room temperature with ice cream or whipped cream.
Notes
- *Don’t slice the strawberries too skinny. I get about 3 – 4 slices per strawberry.
- Retailer airtight throughout the fridge for as a lot as 5 days. Reheat throughout the oven or microwave if desired.
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