This recipe is a flavorful twist on a traditional potato salad. It’s loaded with smoky, Mexican flavors, it’s creamy, and it has somewhat crunch from the corn. End it off with recent cilantro, a squeeze of lime, and a handful of crumbled cotija, and also you’ve acquired a potato salad that doesn’t simply present up, it exhibits off!
Love Mexican road corn? Attempt our Genuine Mexican Road Corn and our Mexican Road Corn Soup.
Why My Recipe
- The flavors of Mexican road corn become a potato salad!
- Charred corn provides somewhat additional taste. Use frozen or minimize straight from the cob.
- Including vinegar to the potatoes whereas they’re sizzling helps them take in taste.
If you happen to love Mexican road corn and you like potato salad, then you definately’ll love this recipe! And for many who don’t love a conventional potato salad, this recipe is the proper various you by no means knew you wanted. It’s every thing you like about Mexican road corn, however with a creamy sauce and hearty potatoes. It’s principally an entire meal in itself!
Table of Contents
Ingredient Notes
- Russet Potatoes: Take in the sauce and taste higher resulting from their excessive starch content material.
- Distilled White Vinegar: Provides a punch of acidity and taste to the potatoes. If substituting with a milder vinegar like cider vinegar, double the quantity of vinegar.
- Vegetable Oil: Has a impartial taste profile. Canola and avocado oil are nice substitutes.
- Corn: Use both frozen corn or minimize kernels straight from the cob.
- Mayonnaise: Substitute with Greek yogurt, low-fat mayo, or Miracle Whip.
- Cilantro: Provides each coloration and taste. If you happen to don’t love cilantro, be at liberty to make use of parsley as an alternative or go away it out altogether.
- Lime Juice: Freshly squeezed is all the time going to have the most effective taste, however bottled lime juice works too.
- Chili Powder: Provides a light smokiness with out being overwhelmingly spicy. Substitute with ancho chili powder for a extra genuine taste.
- Crumbled Cotija Cheese: If you happen to can’t discover cotija cheese, you may substitute with feta or parmesan cheese.
Why Russets?
You can truly use any number of potatoes to make a potato salad. I’m utilizing russets as a result of they take in extra liquid than different potatoes. Which means that they may take in taste and sauces higher, too. It’s all in regards to the taste.
You can additionally use crimson potatoes or Yukon gold potatoes which can maintain their form somewhat higher. They only take in much less moisture so that they received’t absorb as a lot taste. One other plus for these potatoes is that they’ve a skinny pores and skin and don’t should be peeled. Use whichever works finest for you!
The Secret to Taste
No one likes a bland potato salad, and including extra dressing doesn’t clear up the issue. The key? Add a drizzle of vinegar to the potatoes instantly after cooking. Heat potatoes take in liquid higher than cooled ones, and that fast hit of acidity soaks in quick, giving your salad a punch of taste at its core.
Regulate the Warmth
If you happen to’re into warmth, bump up the chili powder, add somewhat sizzling sauce, or toss a couple of jalapeño slices on prime. Not a fan of spicy? You possibly can simply skip or minimize the chili powder by half.
Frozen or Contemporary Corn
You’ve acquired choices in the case of the corn on this recipe. Frozen corn is fast and handy. Simply make sure that it’s absolutely thawed earlier than hitting the skillet in order that it has an opportunity to char.
But when recent corn is in season, go forward and slice these kernels straight off the cob. It provides somewhat additional crunch and sweetness that’s completely price it. And right here’s a professional tip: you don’t have to face the cob upright prefer it’s about to take a faculty photograph. Lay it flat on the slicing board and slice alongside the aspect. It’s approach much less messy and your kernels received’t go flying throughout the kitchen.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 4 days.
Potato salad can sit at room temperature for two hours. In case you are exterior and the temperature is above 90 levels, that point is diminished to 1 hour.
Extra summer time salads…
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I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.