2 tbsp olive oil
1 yellow onion
1 celery stalk
1-2 clove garlics
1 large or 2 smaller zucchini / courgette
A good handful fresh spinach
120 ml / 1/2 cup white wine
500 ml / 2 cups vegetable stock
120 ml / 1/2 cup cream or coconut cream
A handful fresh herbs (we use dill and mint, but basil is good too)
1 lemon
Salt & black pepper
Toppings
1 cup cooked quinoa
Sour Cream or Smetana
Dill
Red onion or chives, finely chopped
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Hello
I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.