Made with further comfortable tofu (sundubu, 순두부) and eggs (gyeran, 계란), this soup is the last word excessive protein breakfast! It’s heat and comforting!
Due to its delicate style and easy texture, the soup can also be wonderful for the unwell and younger youngsters.
It is not uncommon to make this soup with out greens. This recipe is my tackle the favored breakfast soup with added greens. You’ll be able to benefit from the soup by itself or with a bowl of rice, kimchi and another facet dishes.
Table of Contents
Sundubu
Sundubu is tofu that’s not pressed, so it has a excessive water content material and an additional silky texture. Choose up a package deal or two if you go to a Korean market. It turns out to be useful if you wish to make one thing heat and comforting rapidly. Tofu is filled with protein, nutritional vitamins and minerals.
Soup base (broth)
For this soup, I usually put together anchovy broth utilizing dried anchovies and dried kelp, and season it with saeujeot (새우젓). The mix offers this delicate soup a deliciously savory style. You should utilize different broth comparable to vegetable broth or hen broth. If saeujeot is unavailable, use fish sauce or soy sauce (ideally soup soy sauce) to season the soup.
Vegetable choices
Though you could have the choice to skip the greens, I want having some veggies within the soup. I like tomato and/or inexperienced cabbage. Generally, I take advantage of zucchini and/or mushrooms. Spinach can also be nice on this soup.
Extra sundubu recipes
Sundubu jjigae
Haemul sudubu jjigae (seafood comfortable tofu stew)
Deulkkae sundubu jjigae (comfortable tofu stew with perilla seeds) – vegan
Sundubu ramyun
For extra Korean cooking inspirations, comply with alongside on YouTube, Pinterest, Twitter, Fb, and Instagram.
Notes
You can too use zucchini and/or mushrooms. A handful of child spinach can also be nice on this soup. Or omit the veggies should you want.
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