Thandai masala is a wealthy, flavourful mix of nuts and spices used to organize conventional Indian drink Thandai.
This do-it-yourself combine is used to whip up a refreshing Thandai rapidly in summer time or throughout festivals like Holi, Mahashivratri prasad. It has cooling components to beat the warmth in summer time in addition to aids digestion.
Take a look at my gujiya recipe and this Malpua rabri recipe on this web site.
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Each Holi season, I needed to try to publish this Thandai masala, I do not know what took me so lengthy to make this straightforward spice combine. That is nourishing and wealthy, scrumptious as effectively. Do give this a strive!
Table of Contents
Elements
Listed below are the components wanted to organize thandai masala.
- Almonds – Primary ingredient within the masala
- Cashews – I add it little lower than almonds and it’s good filler and provides a wealthy texture
- Pistachios – Add lesser than different nuts
- Melon seeds – Added for it is cooling properties, wealthy in vitamins too
- Poppy seeds – I skip this however provides the normal style to the drink, offers you a relaxed temper.
- Fennel seeds – Helps with digestion and provides great flavour.
- Black pepper – Added for flavour, offers refined warmth that balances the sweetness within the drink. With turmeric, it’s good for well being too.
- Cardamom pods – Offers flavour, good for digestion.
- Saffron strands – for flavour, color
- Nutmeg powder– For flavour
- Rose petals – Provides a tremendous flavour, for it is calming properties
- Turmeric – For color and well being advantages.
Please see the recipe card for portions.
Step-by-step footage
Let’s examine how one can make thandai masala.
- Firstly, take all of the components within the blender.
- Then use simply pulse choice to grind in small intervals.
- It will get achieved very quickly, don’t over grind it considering it isn’t evenly powdered. As a substitute, open the mixer and blend all of the nuts within the sides by wiping every time your grind.
- Thandai powder is prepared! If you happen to over grind it, it’ll omit oil. So cease if you see its floor and begins to get lumpy.
- Combine a heaped tablespoon of thandai masala to 1 cup milk and add sugar as wanted.
- Combine effectively and refrigerate till you serve. You possibly can serve over ice instantly too.
Serve with rose petals, saffron and a few nuts garnished.
Substitutions & Variations
- You possibly can skip pistachios, in actual fact I make it at occasions solely with almonds.
- Poppy seeds are additionally non-obligatory, I by no means add as it’s banned in my nation.
- You possibly can skip saffron if not obtainable.
- As a substitute of fennel seeds, you possibly can add cumin seeds.
Storage
You possibly can retailer thandai masala in an air tight container for 1 month in fridge comfortably.
Prime Tip
- Grind in brief pulses to stop the nuts from releasing extra oil and turning right into a paste. Don’t grind for very long time.
- Use a dry blender jar for greatest outcomes.
- Use nuts in room temperature, not from fridge or freezer.
FAQ
With all of the nuts, components to chill your physique and chill out your thoughts, thandai positive is wholesome if you be sure to don’t over eat it. Hold sugar you add to the milk in verify and ensure to burn these energy too! In fact throughout holi, that is going to be an vitality booster.
Remember to verify my different Holi Recipes for occasion meals concepts. Blissful Holi 2025 to all who’re celebrating!
Recipe card
Thandai masala Recipe | Thandai powder
Thandai masala Recipe | Thandai powder is a wealthy, flavourful mix of nuts and spices used to organize conventional Indian drink Thandai.
Elements
- ½ cup Almonds
- ½ cup Cashews
- ¼ cup Pistachios
- 2 tablespoon Magaz
- 1 teaspoon Fennel seeds
- ½ teaspoon Black pepper
- 10-12 Saffron strands
- ⅛ teaspoon Nutmeg powder
- ⅛ teaspoon Turmeric powder
- 2 teaspoon Rose petals
- 5-6 small Cardamom
Stop your display from going darkish
Directions
-
Firstly, take all of the components within the blender.
-
Then use simply pulse choice to grind in small intervals.
-
It will get achieved very quickly, don’t over grind it considering it isn’t evenly powdered. As a substitute, open the mixer and blend all of the nuts within the sides by wiping every time your grind.
-
Thandai masala is prepared! If you happen to over grind it, it’ll omit oil. So cease if you see its floor and begins to get lumpy.
-
Combine a heaped tablespoon of thandai masala to 1 cup milk and add sugar as wanted.
-
Combine effectively and refrigerate till you serve. You possibly can serve over ice instantly too.
-
Serve with rose petals, saffron and a few nuts garnished.
Video
Notes
- Grind in brief pulses to stop the nuts from releasing extra oil and turning right into a paste. Don’t grind for very long time. Use a dry blender jar for greatest outcomes.
- Use nuts in room temperature, not from fridge or freezer.
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I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.