Price: $27.99 - $19.99
(as of Aug 09, 2025 02:26:11 UTC – Details)
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today’s home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer’s market finds or vegetable garden bounty.
Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.
Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman’s Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.
Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
Publisher : TI Inc. Books
Publication date : May 31, 2016
Edition : Illustrated
Language : English
Print length : 368 pages
ISBN-10 : 0848746783
ISBN-13 : 978-0848746780
Item Weight : 2.31 pounds
Dimensions : 8 x 0.9 x 9.13 inches
Best Sellers Rank: #458 in Books (See Top 100 in Books) #1 in Cooking Encyclopedias #1 in Cooking, Food & Wine Reference (Books) #2 in Canning & Preserving (Books)
Customer Reviews: 4.6 4.6 out of 5 stars 13,615 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) ); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers appreciate this canning book for its carefully guided recipes and excellent basic information that helps beginner canners. Moreover, the book features beautiful pictures with helpful images, and customers find it easy to understand with step-by-step instructions for stovetop canning. Additionally, they like the updated content, with one customer noting it’s a great update to their 1974 edition. However, opinions on value are mixed, with some finding it well worth the money while others consider it disappointing.
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