The BEST Shish Kabobs (with Beef)

Shish Kabobs are simple to make and at all times scrumptious. Fireplace up your grill, and let’s get began on this juicy, flavorful summertime grilling recipe. With just some easy components, you possibly can have this wholesome, satisfying dinner prepared very quickly.

Whether or not you realize these grilled skewers of flavorful marinated meat and recent veggies as shish kabobs, shish kebabs, or simply Kabobs, you’ll be wowed by how versatile and scrumptious this simple recipe is.

This can be a Beef Kabobs recipe, however you should use any meat you want. Hen Kabobs or Shrimp Kabobs are simply as mouthwatering. And in case you don’t eat meat, you possibly can nonetheless come alongside for the occasion as a result of Vegetable Kabobs are on the menu too.

What You’ll Want

Shish kebobs are fabricated from marinated beef cubes and well-seasoned peppers, onions, and mushrooms layered on skewers. I like cooking shish kabobs on the grill, however you possibly can simply as simply broil them or use a grill pan in case you don’t have a grill.

• Bamboo or Metallic Skewers. Should you’re utilizing wood skewers, soak them in water for at the very least half-hour earlier than utilizing them.
• Meat. 3 lbs of high sirloin steaks, reduce into 2-inch cubes. You too can use diced rooster breast, rooster thighs, or shrimp on these grilled shish kebobs.
• Marinade. Marinate the meat for two to six hours earlier than grilling. This recipe makes use of a savory and scrumptious marinade for beef kebobs.
• Veggies for kebobs. Bell peppers, onions, mushrooms. Season them nicely with olive oil, salt, pepper, and some other seasoning you want.

What sort of meat do you employ for kabobs?

The perfect reduce of beef for steak kabobs is high sirloin, palms down, as a result of it’s each tender and flavorful. Prime sirloin steak is comparatively cheap and scrumptious when grilled or broiled.

You too can use beef tenderloin, but it surely’s a bit extra expensive.

A savory marinade solely makes steak higher. It helps tenderize the meat and provides extra taste.

More durable cuts of meat, corresponding to flap steak or backside spherical, could be marinated for longer to make sure they get tender. Nonetheless, attempt to not marinate the meat longer than in a single day.

Marinade For Beef Shish Kabob Recipe

I take advantage of my Steak Marinade Recipe when making beef kebobs. It’s a easy recipe that by no means fails so as to add taste to grilled meat. The principle components are:

• Soy sauce
• Lemon juice
• Worcestershire sauce
• Olive oil
• Garlic
• Italian seasoning
• Black pepper
• Crushed pink pepper

Marinade Variations

Strive just a few of those simple swaps to vary up your marinade recreation.

• The Easiest Marinade: Italian salad dressing and soy sauce.
• Greek Marinade: Swap the Italian Seasoning for Oregano or Cavender’s Greek Seasoning Mix.
• Teriyaki Marinade: Use pineapple juice as a substitute of lemon juice; omit the Italian Seasoning and the Worcestershire. Add in just a few tablespoons of brown sugar.
• Huli Huli Marinade: This savory and candy Hawaiian marinade is wonderful on beef, rooster, and pork.

The Veggies

There are numerous methods to vary this recipe by altering the veggies used. Some greens grill higher than others. Be sure that to season the vegetable nicely earlier than skewering.

The perfect veggies for shish kabobs are:

• Bell peppers. Use a combination of inexperienced, yellow, and pink bell peppers. They add a lot coloration to shish kabobs.
• Onions. Any onion will do. This recipe works with white onions, pink onions, yellow onions, and even shallots.
• Mushrooms. Mushrooms are nice on the grill. Use small mushrooms concerning the measurement of the chunks of meat. If in case you have bigger mushrooms, you possibly can slice them in half earlier than skewering.
• Zucchini and yellow squash are each greens which might be plentiful in the summertime. They each grill up properly.
• Cherry tomatoes. Cherry tomatoes, a refreshing burst of acidity, and delightful coloration to shish kabobs.
• Corn. Break or reduce recent corn on the cob into 2 to 3-inch items. They’re a juicy addition to any grilled kebab.
• Pineapple chunks (technically not a vegetable 🤪) add sweetness and a shiny pop of coloration to those savory skewers.

How To Prepare dinner Shish Kebobs

Shish kebobs are often grilled however can be cooked within the oven.

1. Make the marinade.
2. Reduce the meat into 2-inch cubes.
3. Marinate the meat for a number of hours.
4. Put together the veggies.
5. Skewer the meat and veggies.
6. Grill the shish kabobs or bake them within the oven.

Making ready The Grill

1. Warmth the grill to medium-high warmth. Oil the grates to forestall grilling. If the grill is just too scorching, it is going to char the veggies earlier than the meat cooks.
2. Prepare dinner the skewers for 3 to five minutes on either side. Solely flip them as soon as to keep away from damaging the veggies as they prepare dinner.
3. Medium-rare. Grill beef kabobs on medium-high warmth till the inner temperature is 125℉ for medium uncommon.
4. Allow them to relaxation. After eradicating the meat kebobs from the grill, cowl them with foil and allow them to relaxation for five to 10 minutes earlier than serving.

How one can Prepare dinner Beef Kabobs In The Oven

Should you don’t have a grill, NO drawback. You’ll be able to prepare dinner these beef kabobs within the oven. Right here’s how:

1. Preheat the oven to 350℉.
2. Place the kebobs on a baking sheet and prepare dinner within the oven till the meat is absolutely cooked. The time will range relying on the scale of the meat cubes.
3. Use a probe thermometer (affiliate hyperlink) to verify for the specified inside temperature.

FAQs and Professional Suggestions

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