Ready to take your hot dogs and burgers to the next level? This Sweet Corn Sauce is sweet, creamy, and so easy to make—you’ll be spooning it onto everything! Inspired by one of my favorite street food memories, this homemade sauce adds a fun, flavorful twist to all your summer cookout favorites.
Oriana’s Thoughts On The Recipe
Hot dogs are a big deal in Venezuela, and let me tell you, we don’t hold back when it comes to toppings! One of my favorite parts? This irresistible Venezuelan Sweet Corn Sauce. It’s smooth, creamy, sweet, and totally next-level when drizzled over hot dogs, burgers, or even grilled meats. Growing up, this sauce was a must at family cookouts or weekend street food runs, and every time I make it now, it brings back the happiest memories. Honestly, it’s so good I’ve been known to sneak a few spoonfuls straight from the jar — no shame!
What I Love About This Recipe
Table of Contents
- This recipe is naturally egg, dairy, soy, sesame, fish, and shellfish-free, making it suitable for most dietary needs, but always check labels for hidden allergens.
- Dairy-Free: Use a dairy-free cream cheese alternative. I like to use Violife Just Like Cream Cheese Original.
- Egg-Free: I already used eggless mayo, but make sure to double-check the brand you choose is truly egg-free.
- Soy-Free: Choose a soy-free mayo and cream cheese (some dairy-free versions use soy as a base).
Process Overview: Step-by-Step Photos
- This recipe is naturally egg, dairy, soy, sesame, fish, and shellfish-free, making it suitable for most dietary needs, but always check labels for hidden allergens.
- Dairy-Free: Use a dairy-free cream cheese alternative. I like to use Violife Just Like Cream Cheese Original.
- Egg-Free: I already used eggless mayo, but make sure to double-check the brand you choose is truly egg-free.
- Soy-Free: Choose a soy-free mayo and cream cheese (some dairy-free versions use soy as a base).
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
Step 1 – Blend it up:
Add all the ingredients to a small food processor or blender and blend until the mixture is super smooth and creamy. It should look silky with no chunks.
Pour the sauce through a fine-mesh strainer to catch any bits and make it extra velvety. This step is optional, but it gives the sauce that signature smooth texture.
Step 3 – Chill and serve:
Transfer the sauce to a jar or container, cover it, and pop it in the fridge until you’re ready to serve. Chilling helps the flavors come together perfectly!
- Make sure to use sweet corn, not regular or low-sugar varieties.
- Let the sauce chill in the fridge for 30 minutes before serving — the flavor gets even better!
- This sauce thickens as it sits, so stir it well before using or thin it out with a splash of water if needed.
- Additions and Variations:
- Add a pinch of garlic powder or onion powder for an extra flavor boost.
- A splash of lime juice adds brightness and works especially well when using this sauce for grilled meats.
- For a smoky twist, add a tiny bit of chipotle in adobo or smoked paprika.
- Add a pinch of garlic powder or onion powder for an extra flavor boost.
- A splash of lime juice adds brightness and works especially well when using this sauce for grilled meats.
- For a smoky twist, add a tiny bit of chipotle in adobo or smoked paprika.
Use Suggestions
This sauce is amazing drizzled over Venezuelan-style hot dogs (aka Perros con Todo), but it doesn’t stop there! Try it on hamburgers, grilled chicken, roasted veggies, or even as a dip for fries. It’s a fun and unexpected addition to any summer cookout.
Storage and Freezing Instructions
To Store: Keep the sauce in a jar or an airtight container in the refrigerator for up to 2 weeks.
To Freeze: I don’t recommend freezing this sauce because of the mayo and cream cheese—it may separate when thawed.
Frequently Asked Questions
Try These Delicious Sauce Recipes Next!
Recipe Card
The Best Sweet Corn Sauce
This creamy and flavorful sweet corn sauce is perfect for hot dogs, grilled meats, and more! Easy to make, allergy-friendly, and full of Latin flair.
You can find step-by-step photos above in the post and/or right here on the recipe card. They’ll walk you through the process and make everything super clear! Just click the camera icon button below on the right to show or hide them. Turn them off before printing if you prefer a cleaner copy!
Put all ingredients in a small food processor and process until smooth and creamy.
Pass sauce through a fine-mesh strainer.
Cover and chill until ready to serve.
Yield: This recipe makes 1½ cups = 24 tablespoons. Serving Size: 2 tablespoons.
Store: Keep the sauce in a jar or an airtight container in the refrigerator for up to 2 weeks.
Freeze: I don’t recommend freezing this sauce because of the mayo and cream cheese—it may separate when thawed.
Food Allergy Swaps:
- This recipe is naturally egg, dairy, soy, sesame, fish, and shellfish-free, making it suitable for most dietary needs, but always check labels for hidden allergens.
- Dairy-Free: Use a dairy-free cream cheese alternative. I like to use Violife Just Like Cream Cheese Original.
- Egg-Free: I already used eggless mayo, but make sure to double-check the brand you choose is truly egg-free.
- Soy-Free: Choose a soy-free mayo and cream cheese (some dairy-free versions use soy as a base).
Potential Recipe Challenges & Pro Tips:
- The sauce turns out too thick or too thin: Depending on your corn or cream cheese brand, the texture might vary. Pro Tip: If it’s too thick, just add a splash of water or more oil until it reaches your desired consistency. Too thin? Add a little more cream cheese or a few extra corn kernels and blend again.
- Blender has trouble blending everything smoothly: Sometimes, a standard blender struggles with thick mixtures. Pro Tip: Start by blending the liquids and cream cheese first, then gradually add the corn. You can also use a high-speed blender or food processor for best results.
- The flavor is too sweet or not sweet enough: Corn and honey levels can vary depending on brand and taste. Pro Tip: Taste before chilling and adjust the honey or mustard to find your perfect balance.
Extra Recipe Tips For Success:
- Make sure to use sweet corn, not regular or low-sugar varieties.
- Let the sauce chill in the fridge for 30 minutes before serving — the flavor gets even better!
- This sauce thickens as it sits, so stir it well before using or thin it out with a splash of water if needed.
- Additions and Variations:
- Add a pinch of garlic powder or onion powder for an extra flavor boost.
- A splash of lime juice adds brightness and works especially well when using this sauce for grilled meats.
- For a smoky twist, add a tiny bit of chipotle in adobo or smoked paprika.
I appreciate your feedback, and it helps others, too!
Serving: 1tablespoonCalories: 65kcalCarbohydrates: 3gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 5mgSodium: 123mgPotassium: 11mgFiber: 1gSugar: 2gVitamin A: 41IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
This recipe was originally shared in July 2020. The photos and content were refreshed in July 2025, but the recipe itself remains unchanged.
Hello
I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.