Price: $22.00 - $20.33
(as of Aug 14, 2025 12:00:21 UTC – Details)
The official cookbook of the California Pizza Kitchen is filled with dozens of creative recipes for pizzas and calzones, as well as pasta, salads, and appetizers, from Corn Tortilla Soup to Chicken-Tequila Fettucine.
Publisher : Houghton Mifflin Harcourt
Publication date : January 1, 1995
Edition : 1st
Language : English
Print length : 128 pages
ISBN-10 : 0028609883
ISBN-13 : 978-0028609881
Item Weight : 1.1 pounds
Dimensions : 8.5 x 0.75 x 8.25 inches
Best Sellers Rank: #487,569 in Books (See Top 100 in Books) #122 in California Cooking, Food & Wine
Customer Reviews: 4.5 4.5 out of 5 stars 128 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) ); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers enjoy the cookbook’s recipes, with one mentioning it offers lots of great pizza ideas. The book is easy to follow, with one customer noting it includes step-by-step instructions and photos. Customers find the cookbook fun to use.
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