Price: $34.99 - $17.99
(as of Aug 08, 2025 10:08:09 UTC – Details)
From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipes
Whether you’re just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans alike.
ATK test cooks have worked through mountains of beans —sprouting, baking, pressure-cooking, and pureeing—to present you with expert cooking instructions and make-ahead know how: From how to make beans tender while keeping their shape to preventing cooked grains from clumping up. In this comprehensive collection, find everything from weeknight recipes to special occasion meals, helpful charts, fast and vegan tags, and much more:
Beanified recipes: Classics reimagined to let beans deliciously take over. Think Beans Puttanesca and Chickpea BouillabaisseGrainy innovations: Unique dishes such as Savory Oatmeal and Teff-Stuffed Squash with Lime Crema and Roasted PepitasClassic comfort: The best versions of favorites like Texas Chili, Black Bean Burgers, and Creamy White Bean SoupHeirloom beans and ancient grains: Test cooks developed recipes to match to the right bean or grain. Learn how best to purchase, prep, and cook these beans and grains for optimum flavor.Useful substitutions: Recipes include a substitution line offering convenient bean and grain options
From the brand
TV Cookbooks
New Releases
Healthy Eating
Equipment Cookbooks
ASIN : B0CDKJ7YZX
Publisher : America’s Test Kitchen
Accessibility : Learn more
Publication date : February 6, 2024
Language : English
File size : 386.9 MB
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 448 pages
ISBN-13 : 978-1954210684
Page Flip : Enabled
Best Sellers Rank: #35,219 in Kindle Store (See Top 100 in Kindle Store) #4 in Rice & Grains Cooking #6 in Cooking Rice & Grains #17 in Healthy Cooking
Customer Reviews: 4.6 4.6 out of 5 stars 167 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) 0) + 1); ); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find the cookbook’s recipes amazing, with perfect sauces and flavors, and one customer specifically mentions the coconut chicken soup with red rice recipe. Moreover, the book is full of good knowledge about beans and grains, and one customer notes it serves as a great educational tool for home cooks. Additionally, customers like the pictures, with one review mentioning lots of pictures of finished recipes. However, the ease of use receives mixed feedback, with one customer noting it’s not suitable for novice cooks.
Hello
I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.