Price: $21.99 - $15.85
(as of Aug 09, 2025 04:16:16 UTC – Details)
For the first time ever, America’s Test Kitchen Kids is bringing their rigorous testing, kitchen knowhow, and hands-on learning to teenagers in the kitchen. Fiercely independent and searching for culinary adventure, teen chefs are ready for exciting, global recipes made to share with friends and family—with the support of fundamental kitchen techniques and approachable instruction. Set for release on March 1, 2022, The Complete Cookbook for Teen Chefs offers just that, filled with over 70 recipes that have been tested and approved by thousands of teens from across the country.
Whether a teen is looking to make Tik Tok-worthy sticky buns or a simple egg and cheese breakfast sandwiches before school, The Complete Cookbook for Teenage Chefs has something for everyone. With recipes ranging from Biang Biang Mian (Hand-Pulled Noodles) to Steak Tacos with Charred Corn Salsa, Arepas to Congee, French Fries and Cheeseburger Sliders to Apple-Cider Donuts, this book features helpful sidebars to ensure that teens can learn more about why a recipe works, and how to take their recipes to the next level.
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Publisher : America’s Test Kitchen Kids
Publication date : March 1, 2022
Language : English
Print length : 208 pages
ISBN-10 : 1948703955
ISBN-13 : 978-1948703956
Item Weight : 1.38 pounds
Reading age : 13 – 17 years
Dimensions : 7.31 x 0.65 x 9.25 inches
Grade level : 8 – 12
Best Sellers Rank: #79,294 in Books (See Top 100 in Books) #14 in Teen & Young Adult Diet & Nutrition #14 in Teen & Young Adult Cookbooks #52 in Teen & Young Adult Crafts
Customer Reviews: 4.5 4.5 out of 5 stars 202 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) 0) + 1); ); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find the cookbook suitable for pre-teens and early teens, with one mentioning it includes helpful cooking techniques. However, the recipes receive mixed feedback, with several customers finding them disappointing.
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