Price: $0.00
(as of Aug 09, 2025 01:50:28 UTC – Details)
Unlock the Power of Homemade Probiotics — One Jar at a Time
The Cultured Kitchen is your trusted guide to mastering three of the world’s most beneficial fermented foods: yogurt, kefir, and kombucha. With 50 easy, flexible recipes, this book helps you turn your kitchen into a thriving hub of live cultures, vibrant flavors, and gut-friendly nourishment.
Written by Marin Wilder, a fermentation enthusiast living simply on Orcas Island in Washington’s Puget Sound, this book offers approachable instructions, real-life tips, and the kind of quiet encouragement only a seasoned home fermenter can give.
Whether you’re a complete beginner or looking to expand your skills, The Cultured Kitchen walks you through:
✅ How to make creamy yogurt from scratch—including dairy-free and Greek-style
✅ Milk kefir & water kefir basics—plus smoothies, dips, dressings, and baking
✅ Kombucha brewing simplified—with fizzy, flavor-packed second ferment ideas
✅ 50 recipes that blend tradition with creativity—organized by ingredient type
✅ Troubleshooting tips & sourcing guides so you feel confident from batch #1
From strawberry mint kombucha to kefir ranch dressing, lemon curd swirl yogurt to pumpkin kefir smoothies, this book proves that probiotic foods can be practical, flavorful, and fun.
💡 Who is this book for?
Health-conscious home cooks
Gut health seekers
Yogurt and kombucha lovers
Parents looking for better snacks
Kitchen minimalists who want to do more with less
No fancy equipment. No gatekeeping. Just real food, made live.
Whether you’re sipping fizzy tea by the sea or spooning yogurt into your morning oats, The Cultured Kitchen is your companion in making probiotics part of everyday life.
→ Buy now and bring the joy of fermentation home.
ASIN : B0FKZMJ9MG
Accessibility : Learn more
Publication date : August 1, 2025
Language : English
File size : 267 KB
Simultaneous device usage : Unlimited
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 180 pages
Page Flip : Enabled
Book 21 of 21 : Homesteading Harvest
Reading age : 12 – 18 years
Hello
I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.
My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.