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Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food’s Cookbook of the Year.
At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands.
Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.
Publisher : Clarkson Potter
Publication date : October 13, 2015
Edition : First Edition
Language : English
Print length : 304 pages
ISBN-10 : 0804186170
ISBN-13 : 978-0804186179
Item Weight : 2.65 pounds
Dimensions : 8.25 x 1.2 x 10.2 inches
Best Sellers Rank: #262,368 in Books (See Top 100 in Books) #38 in International Cooking, Food & Wine #95 in Bread Baking (Books) #1,123 in Celebrity & TV Show Cookbooks
Customer Reviews: 4.5 4.5 out of 5 stars 325 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) ); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find this baking cookbook comprehensive and authentic, with easy-to-follow recipes that include non-bread dishes. They appreciate the wonderful stories about the Hot Bread Kitchen, and one customer notes it covers many different types of bread. The cookbook receives positive feedback for its spot-on descriptions, great flavor, and inspirational content, making it suitable for both intermediate and advanced bakers.
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