The Excellent Kitchen

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(as of Jul 30, 2025 05:39:14 UTC – Particulars)


A classy, polished information to creating your dream kitchen from the cofounder of Waterworks, with lots of of photographs and sensible recommendation.
The kitchen is the guts of the house, the vacation spot of each social gathering, everybody’s favourite gathering spot, the place type and performance should go hand in hand. Designing a kitchen is a vastly sophisticated affair, involving an array of home equipment (movable and glued) and storage zones, to not point out addressing the kitchen’s function as a multifunctional social area for use from very early within the morning till late into the night time. Making a timeless, high-functioning area is daunting certainly. The place is one to start?
In The Excellent Kitchen, Waterworks cofounder Barbara Sallick explores the method of designing a kitchen in nice and exquisite element, from surfaces and finishes to storage, cabinetry, and {hardware}. The ebook is enriched by dozens of photographs of kitchens by esteemed designers equivalent to Steven Gambrel, Gil Schafer, and Suzanne Kasler; essays by prime meals icons together with Julia Turshen and Melissa Clark about their very own kitchens; and essential, how-to recommendation.
Combining evocative, informative pictures with an authoritative, partaking narrative, The Excellent Kitchen is a necessary, lasting useful resource that can attraction to discerning owners and professionals alike on the lookout for upscale visible inspiration and design recommendation.

From the Writer

CONTENTS:

PART 1: Issues of Type

As the guts of the house, the kitchen touches on realms of reminiscence and intimacy—parts rather more difficult to get proper than performance or stream. How the room seems to be determines the way it makes you’re feeling, which is why, within the kitchen, discovering the suitable type stays important.

PART II: Issues of Substance

A high-functioning kitchen is greater than a matter of state-of-the-art gear. Fairly the opposite: you may have one of the best of the whole lot, but when your kitchen doesn’t derive organically out of your preferences and circumstances, you’ll be upset (at nice expense). Assess your wants actually, plan successfully, and execute fastidiously—that’s substance.

PART III: Ancillary Areas

What can we imply after we say “the kitchen”? Is it one room or the sum complete of its major and ancillary areas? In actual fact, when you’ve bought the sq. footage, a pantry, laundry, bar, flower room, and mudroom could show as indispensable to your kitchen because the kitchen itself.

PART IV: Particulars

In issues nice and small, there might be no macro with out micro, and that is particularly the case within the kitchen, through which the importance of the well-chosen element can’t be overstated.

Writer ‏ : ‎ Rizzoli
Publication date ‏ : ‎ March 24, 2020
Version ‏ : ‎ Illustrated
Language ‏ : ‎ English
Print size ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 0847867919
ISBN-13 ‏ : ‎ 978-0847867912
Merchandise Weight ‏ : ‎ 3.65 kilos
Dimensions ‏ : ‎ 8.87 x 1.16 x 11.27 inches
Greatest Sellers Rank: #79,868 in Books (See High 100 in Books) #97 in House Design & Development (Books) #173 in Inside Design #258 in House Adorning (Books)
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Shubham

Hello

I am a food blogger. I search for recipes and write to my blog. we have a small team of two people.

My Name is Shubham Patel And My partner name is Jenish Pateliya. we both work on this website.